This Cookie Dough Cheesecake combines two decadent desserts into one cute little cup! Perfect for parties or to satisfy an afternoon sweet tooth.
These sweet little Cookie Dough Cheesecake cups are simple to make and so fun to serve and eat. No baking necessary, so you don’t have to worry about heating up your oven in hot summer months. These are a great project for kids!
Ingredients for Cookie Dough Cheesecake
These are made with easy to find ingredients, so they’re perfect to whip up for any occasion. Find all the measurements in the recipe card at the bottom of the post.
For the Cookie Dough:
- Flour: You will need all purpose flour.
- Brown Sugar: You can use dark or light, both will work here.
- Vanilla Extract
- Sweetened condensed milk: This makes a great substitute for the eggs in cookie dough.
- Chocolate Chips: I like using mini chocolate chips when I make edible cookie dough.
For the Cheesecake:
- Cool Whip: You will want to make sure it is thawed.
- Cream Cheese: Make sure the cream cheese is at room temperature so it blends smoothly with the other ingredients.
For the Crust:
- Oreos: These make a great simple “crust.” Just smash a couple in the bottom of each small jar with the end of an ice cream scooper or wooden spoon.
How to Make Cookie Dough Cheesecake Cups
This is a brief overview to show you how easy these treats are. See the recipe card at the bottom of the post for the full measurements.
- Pre-bake the flour. Flour can contain E. coli. For this reason, I recommend baking it for five minutes before preparing the recipe.
- Mix together the cookie dough ingredients. It’ll be pretty thick, so take time to scrape down the sides of the bowl. Then set it aside.
- Make the cheesecake mixture. Whip together the whipped topping, cream cheese and vanilla.
- Put it all together. Break up the Oreos in the bottom of 4 ounce glass jars. Then, roll cookie dough into tiny balls and gently fold them into the cheesecake. Top with a heaping spoonful of the cookie dough cheesecake mixture and half an Oreo cookie for garnish.
More No Bake Dessert Recipes
There are so many varieties of treats to enjoy without turning on the oven at all.
If you love a good no bake treat like I do, I can’t wait to hear what you think of this Cookie Dough Cheesecake recipe. Please feel free to drop me a comment below. Enjoy!
Cookie Dough Cheesecake
Ingredients
- 1/4 cup butter room temperature
- 1/3 cup brown sugar packed
- 1 cup all purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup sweetened condensed milk
- 1/2 cup mini chocolate chips
- 8 ounces cool whip
- 8 ounces cream cheese room temperature
- 2 teaspoons vanilla extract
- 16 Oreos plus more for garnishing
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Spread the flour on a baking sheet. Bake for five minutes.1 cup all purpose flour
- In the bowl of a large stand mixer, cream the butter and the brown sugar until light and fluffy, about three minutes. Beat in the vanilla.1/4 cup butter, 1/3 cup brown sugar, 1 teaspoon vanilla extract
- Slowly add the flour, scraping down the sides as necessary.
- With the mixer still running, slowly add in the sweetened condensed milk. You may need to stop the mixer periodically to scrape down the sides.1/2 cup sweetened condensed milk
- Once it is fully combined, stir in the chocolate chips.1/2 cup mini chocolate chips
- Whip together the cool whip and the cream cheese until fully combined and smooth. Mix in the vanilla.8 ounces cool whip, 8 ounces cream cheese, 2 teaspoons vanilla extract
- Form the cookie dough into small balls and drop into the cream cheese mixture. Stir them in gently.
- Crush two Oreos each in to the bottom of 4 ounce mason jars. Top with the cream cheese and cookie dough mixture. Garnish with half an Oreo.16 Oreos
Brittney says
Does 1/3 packed brown sugar mean 1/3 cup?
Yup!
Michelle says
Wait no bake
Raw cookie dough?
Butter
Milk
Cream cheese
How can all these raw things uncooked be safe to eat
The thing in raw cookie dough that is dicey is the raw eggs. There are none in this recipe. Butter, milk, and cream cheese are all perfectly fine to eat raw . . . people eat them without baking them literally every day.