Turkey and Roasted Vegetable Sandwich with Basil Garlic Aioli | A delicious and easy sandwich that’s perfect for a summer picnic!
So, I have a super delicious sandwich for you today, but before we get to that, can we talk about Black Box Wine for a minute?
I honestly can’t remember the last time I was so excited to bring a product to my readers! I don’t make any secret of the fact that I love wine. It’s {ahem} part of my blog name . . . a very strange name though it is. I love wine, and I’m not ashamed to admit, I love cheap wine. What do I love more? Really good wine that doesn’t cost me an arm and a leg. And this is what makes me so pumped about telling you about Black Box Wine!
I had the opportunity to try Black Box’s Cabernet Sauvignon, their Pinot Noir, and their Chardonay. Honestly, I am not a fan of Chardonay’s at all, and I really really liked it. The red’s were incredible too. {I may or may not be sipping some Black Box Wine Pinot Noir as I write this . . . }
I love that the wines are super high quality, but really cost effective. In one big box (that retails for about $25), you are getting the equivalent of 4 bottles. FOUR. So you are paying about 40% less what you would for a comparable bottle of wine. And because of how they are packaged, they are more eco friendly and the wine lasts up to a month. So you can break it out for a dinner party, or just pour one single glass at the end of a long long day with three small children . . . you know, just for example.
And because they are served in a box, you can take them anywhere! Like on a picnic with a big yummy sandwich!
How would you Loose the Bottle? Where would you take a box of delicious wine? (Besides a quiet closet away from your loud children . . . you know, just for example.) Black Box Wine is challenging you to loose the bottle and offering you the chance to win a $5,000 shopping spree! Head to the Black Box Wine website or Facebook page and enter for your chance to win!
Let’s put a pin in my love sonnet to this wine for a minute so I can tell you about this amazing turkey and roasted vegetable sandwich. When Black Box asked me where I would take their wine if a bottle wasn’t holding me back, I immediately thought about a picnic in the park. What I wouldn’t give for a quiet picnic in the park with a box of this delicious wine with my sweet husband. And for that picnic, I would bring this delicious sandwich for two.
Loaded with yummy roasted veggies, turkey, havarti cheese, and this amazing aioli made with garlic and fresh basil, it is perfect for a picnic. It feels like a fancy lunch that is perfect for your top notch wine, but it is so easy to make and pack and bring along.
Where would you take your Black Box Wine?
Turkey and Roasted Vegetable Sandwich with Basil Garlic Aioli
Ingredients
- 4 thin slices of eggplant
- 6 thin slices of large zucchini
- 1 tsp garlic salt
- 2 TBSPs chopped fresh basil
- 1/2 cup light mayonnaise
- 1 garlic glove crushed
- 1 large or two small piece of focaccia bread, sliced in half
- 2 or 3 large slices of roasted turkey
- 2 slices of havarti cheese
Instructions
- Preheat your oven to 350 degrees.
- Sprinkle the eggplant and zucchini with 1/2 tsp of garlic salt (or thereabouts), let sit five minutes. Flip the eggplant and zucchini and sprinkle with the remaining garlic salt and let stand another five minutes.
- Roast on a silcon mat or parchment paper lined baking sheet for 10 minutes. Gently flip the vegetables and roast for 10 more minutes.
- While the veggies are roasting, mix together the garlic, basil, and mayonnaise.
- When the veggies are finished roasting, spread the bread with the aioli, then layer the turkey, cheese, and roasted veggies.
did you make this
Turkey and Roasted Vegetable Sandwich with Basil Garlic Aioli
The only thing as fabulous as enjoying a high quality, award winning box of Black Box Wines is winning a $5,000 shopping spree! “Lose the Bottle” and grab your shopping bag! Enter the sweepstakes by visiting https://www.facebook.com/blackboxwines/
This is a sponsored conversation written by me on behalf of Black Box Wines. The opinions and text are all mine.
