These Strawberry Blueberry Yogurt Pops are so perfect for summer and so easy to make. Using just three ingredients, they come together quickly and make a healthy and delicious summer treat!
It can be difficult to find a sweet treat that isn’t loaded with sugar. This recipe is so simple to make and is a crowd pleaser all year round!
How to make Strawberry Blueberry Yogurt Pops
These frozen yogurt pops are made in three very simple steps! For more details on the recipe, including the amounts of ingredients, scroll down to the recipe card.
- Put disposable cups in a muffin tin.
- Layer vanilla yogurt and blueberries in each cup, and then add a strawberry and a stick to each one.
- Freeze the yogurt pops overnight, and then peel off the cups and enjoy!
The Best Yogurt for Yogurt Pops
This recipe calls for vanilla yogurt, but you can use any brand or flavor of yogurt that you like the taste of. We recommend you don’t use low-fat or fat-free yogurt because of the high water content, but any other kind of yogurt would work well in this recipe. Have some fun testing out some different flavors of yogurt!
Fresh or Frozen Berries
Fresh or frozen berries may be used for this recipe. Summer is a great time to use fresh or local berries for your frozen yogurt pops, but if you have frozen berries in your freezer those would work well too. If you use frozen berries, do not thaw them before adding them to the yogurt in the recipe.
You could also try adding other fruits to your yogurt pops for additional flavors and colors. Any fruit that you like the flavor of would taste good frozen in yogurt. Picking different fruits is the perfect way to change up the colors of the yogurt pops for birthday parties or special occasions.
How long do frozen yogurt pops last in the freezer
Always use discretion with leftovers. Frozen yogurt pops last up to two months in the freezer, but are best if used within one month.
FAQ
You can use any yogurt that you like the flavor of. Stay away from fat-free and low-fat yogurts, as those have higher water contents.
Freeze your frozen yogurt pops overnight for best results.
If you try out these Strawberry Blueberry Yogurt Pops or any of my other recipes, leave a comment and let me know your thoughts!
Red White and Blue Yogurt Pops
Ingredients
- 2 cups vanilla yogurt
- 1/2 cup fresh bluberries
- 1/2 cup fresh strawberry slices
Instructions
- Place disposable, paper cups into a muffin tin.
- Add a small amount of yogurt into the bottom of each cup. Top with some blueberries and a little more yogurt.
- Add a strawberry slice to each one, with a slice in it. Place a Popsicle stick in the slice of each strawberry. Top with the remaining yogurt.
- Freeze the pops overnight. When ready to eat, peel away the paper cups and enjoy!
Charlie Yamada says
Wow! This is a perfect “food club Friday” project to make with my daycare kiddos, and then they can eat them for snack in the afternoon! GENIUS, PURE GENIUS! Thank you so much for sharing.
Charlie @ http://www.ArmMyKitchen.com
I hope they like them Charlie!