This simple Thousand Island Dressing recipe comes together with just four ingredients and some salt. Known most for topping Big Macs, this salad dressing is the perfect addition to so many recipes.
I love making salad dressings. They are so easy to make, you can control the ingredients and the flavors, and, best of all, they often use ingredients that are easy to keep on hand. All of this is true with this delicious Thousand Island salad dressing. You are going to love throwing this on your salads and burgers.
Thousand Island Dressing Ingredients
Here are the simple ingredients that make up the delicious Thousand Island dressing. For the full recipe including all measurements, scroll to the recipe card at the bottom of the page.
- Grated onion: Using the fine side of a cheese grater is a great way I’ve found to get the onion very fine so it blends in seamlessly.
- Mayonnaise: You can use regular or low-fat mayo to cut some calories. This is the creamy base of the dressing.
- Ketchup: Gives the dressing some tang and its reddish pink color.
- Sweet pickle relish: Adds a delightful, tangy crunch and a bit of sweetness. If you prefer dill, dill pickle relish works great in this recipe as well.
How to Make Thousand Island Dressing
Here is a brief overview of how this recipe for Thousand Island dressing comes together. Be sure to scroll to the recipe card at the bottom of the post for the full recipe, including all ingredients and their measurements.
- Whisk together the ingredients. Add all of the ingredients to a large bowl and whisk to combine. Taste and add more salt as needed.
- Use right away or store for later.
Thousand Island vs Russian Dressing
While Thousand Island dressing and Russian dressing are similar, there are differences between them. Russian dressing contains hot sauce and horseradish, giving it a spicy kick. Thousand Island is on the sweeter side with the dill relish. They are both creamy dressings that can be enjoyed on salads and Reubens.
Storing Homemade Thousand Island Dressing
This homemade salad dressing can be kept in an airtight container or jar in the refrigerator for up to one week. Always use your best discretion when storing and eating leftovers.
Because of the mayo in this recipe, I do not recommend freezing it.
How to Use Thousand Island Salad Dressing
Replace store-bought dressing with this easy creamy dressing recipe! Here are a few ideas for how to use and enjoy this salad dressing.
- Make a Reuben Sandwich or this Easy Reuben Dip
- Use it as a burger sauce or at home Big Mac sauce or dipping sauce for French fries.
- Top or toss with your favorite salad.
If you make this homemade Thousand Island dressing recipe or any of my other recipes, I’d love to hear what you think!
Thousand Island Dressing
Ingredients
- 1 tablespoon grated onion
- 1 cup low fat mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- dash kosher salt
Instructions
- Whisk together all of the ingredients.
- Use right away on a salad or store it in the refrigerator for up to a week.
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