Bacon Wrapped

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An appetizer recipe you can make ahead of time! Wrapped in bacon then baked to perfection, these crispy, crunchy water chestnuts are a delicious game day snack food idea!

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what you need:

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Whisk together the brown sugar, ketchup, soy sauce, garlic, ginger, and Worchestershire sauce until smooth.

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Pour the sauce over the drained water chestnuts. And let it soak.

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Wrap the water chestnuts in bacon, and skewer with a soaked toothpick. Place the water chestnuts on the wire rack. And bake.

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Remove them from the oven, and brush with the remaining sauce. And bake for another more minutes.

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Get the full recipe on:

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Bacon Wrapped

Water Chestnuts