This One Pot Southwestern Alfredo Pasta is super easy to throw together, makes the perfect weeknight meal, and is absolutely delicious! It all comes together in one pot and it is so fast.
"I just made this, and it was delicious! I had diced tomatoes and green chilis, so I used that. I already shared the recipe with my daughters and will be making it again!!"
- Cindy -
what you need:
• Olive Oil
• Red Pepper
• Green Chiles
• Dry Penne
• Frozen Corn
• Cooked Chicken
• Black Beans
• Jarred Alfredo
• Taco Seasoning
1
Heat a large saucepan over medium heat.
Add olive oil, diced red pepper, and green chiles.
2
Add water to the saucepan, bring to a boil, and add the penne. Before removing the pasta, add the frozen corn. Drain the cooked pasta and warmed corn and return to the pan.
3
Stir in the cooked pepper and chiles, chicken, and black beans. Then stir in the alfredo sauce and taco seasoning.
4
Serve, topping with sour cream, diced tomatoes, and jalapeños
if you like!