NEW ENGLAND

CLAM CHOWDER

This New England Clam Chowder is the absolute best! This easy clam chowder recipe makes perfect comfort food for a cold night. Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder.

what you need:

• Bacon • Clam Juice/Chicken Stock • Clams • Onion • Celery • Garlic • All-Purpose Flour • Red Potatoes • Heavy Cream • Dried Thyme • Bay Leaves • Parsley • Salt and Pepper

1

Cook bacon until crisp. Drain juice from canned clams.

2

Cook veggies. Stir in the flour, coating the veggies and the bacon. Pour in the clam juice, whisking it into the flour veggie mixture.

3

Add potatoes, thyme, and bay leaves. Boil, then simmer. Cook until potatoes are soft.

4

Stir in the cream and chopped clams. Stir in fresh parsley. Season with salt and pepper to taste.

Get the full recipe on:

simplejoy.com

TAP HERE FOR RECIPE!