These Zucchini Muffins are moist, delicious, and perfect in just about every way. Adding shredded zucchini to muffins is simple! This recipe is a keeper that you will use all summer long.
what you need:
• Granulated Sugar
• Eggs
• Vegetable Oil
• Zucchini
• All-Purpose Flour
• Salt
• Baking Soda
• Cinnamon
1
Whisk together the sugar, eggs, vegetable oil, and shredded zucchini.
2
Whisk together the flour, salt, baking soda, and cinnamon.
3
Mix the flour mixture into the zucchini mixture until just combined. Add the batter to the lined muffin tins.
4
Bake, rotating the muffin tins halfway through. Remove them from the muffin tin and allow them to cool.