This Jalapeño Spicy Bloody Mary Recipe has the delicious smoky flavor of jalapeños in vodka and is a must make for any brunch!
This Jalapeno Spicy Bloody Mary Recipe is one of my favorite brunch cocktails! Totally spicy, flavored with vodka infused peppers and lots of tangy flavors that make this cocktail one to remember! I love serving this gorgeous Bloody Mary recipe on a patio during the summertime. Brunch is a perfect meal for relaxing with friends, eating good food and enjoying an absolutely scrumptious Bloody Mary!
INGREDIENTS NEEDED FOR THIS SPICY BLOODY MARY RECIPE
This cocktail couldn’t be easier to put together and makes a huge batch! The best part is, you don’t need any fancy or store-bought mixes; you can make this whole thing with ingredients you have at home.
- The star of this cocktail is my ultra spicy Jalapeno Infused Vodka. Infusing vodka is so easy and you can make it as mild or spicy as you like, depending on how long you let the jalapenos marinate in the vodka. It’s also yummy in this Jalapeno Moscow Mule recipe and my Jalapeno Margaritas
- Try making your own Bloody Mary Mix with my foolproof recipe. All you need is tomato juice, lemon and lime juice, Worcestershire sauce, salt and pepper and a shake or two of hot sauce. That’s it!
- For extra flavor, add some pickle and olive juice too.
- Add some extra shakes of hot sauce if you really want a fiery cocktail.
- For garnish, I like to use pickles, olives, jalapeno peppers, celery, any other veggie you have on hand will work!
GARNISH IDEAS FOR YOUR JALAPENO BLOODY MARY COCKTAIL
To garnish this delicious Bloody Mary, you can really get creative, or keep it as simple as you like. Here are some ideas:
- Pickles
- Olives
- Jalapeno peppers
- Celery
- Asparagus
- Pineapple wedges
- Pepperocini
- Chili peppers
- You can even salt the rim of your glasses for extra flavor and presentation.
MORE BRUNCH COCKTAIL RECIPES
If you love brunch as much as I do, you’re probably always looking for that perfect cocktail to complement the meal. Try some of these delicious homemade cocktails and really wow your guests!
Whether you’re hosting a fancy brunch for a crowd or gathering the family together on the back porch for a sunny Sunday meal, this spicy Bloody Mary recipe is sure to be a hit! It’s also a terrific cocktail to serve when tailgating, watching movies, or just chatting late into the evening. Please leave a comment below and let me know when you like to drink Bloody Mary cocktails. Cheers!
Jalapeño Infused Bloody Mary
Ingredients
- Jalapeno Bloody Mary
- 1 cup tomato juice
- 1 ounce Jalapeño Infused Vodka recipe below
- 1 tsp Worcestershire Sauce
- 1/4 tsp salt
- pinch of pepper
- 1 tsp pickle juice
- 1 tsp olive juice
- 1 tsp lemon juice
- 1 tsp lime juice
- Fill a pint glass 3/4 of the way full with ice. Combine all ingredients and stir well. Garnish with all sorts of delicious things. Enjoy!
To Make Jalapeño Infused Vodka
- makes about 5 ounces, enough for 5 of the above Bloody Marys
- 2 jalapeños sliced if you like things less spicy, remove the seeds
- 1 cup vodka
Instructions
- To make vodka: Put the jalapeño slices in the jar. Fill the jar vodka.
- Let the vodka rest for at least 24 hours.
- Fill a pint glass 3/4 of the way full with ice. Combine all ingredients and stir well. Garnish with all sorts of delicious things. Enjoy!
Tara @ Suburble says
Ooohhh…. Lisa – this looks divine! Now, we drink Caesars ’round these parts, which I’m assuming is just a Bloody Mary, but with the clam and tomato juice instead of plain tomato juice?
Lisa Longley says
My brother got married in Canada, and we had Bloody Caesars . . . I was not such a fan. But try this with Clamato juice and tell me how it is! Maybe the jalapeño taste would overcome the clammy taste and I would like it.
Dorothy @ Crazy for Crust says
Okay, so I’ll have to trust you on this one – I’m a little afraid of tomato juice. But everything else sounds SO good. I’d never have thought to put jalepenos in vodka!
Lisa Longley says
It might be my personal mission in life to infuse vodka with everything under the sun :)
Melissa {Persnickety Plates} says
I feel like we would have fun drinking together.
FrugalFoodieMama says
Woo-hoo! I knew it was vodka you were infusing with jalapenos! ;)
I love me a good Bloody Mary…
Lisa Longley says
That’s because you are crazy smart, Carrie :)
Julie Evink says
I can feel my upper lip beading already. Is that weird?!
The Thriftiness Miss says
Oh my gosh! I’ve NEVER heard of anyone else using pickle juice in their Bloody Mary’s! It’s the only way I’ll drink them :) This sounds like a fabulous recipe too! I can’t wait to make some jalapeno infused Bloody Mary’s!
averie @ averie cooks says
I just so happened to have a giant thing of V8 in my fridge that I needed 1/4 cup for, for another recipe. Looks like I need this bloody mary to happen!
It was meant to be! Thanks Averie!
Megan Darrell says
What type of pickle juice???
Dill!