Homemade Amaretto Liqueur is easy to make! Use it in all of your favorite cocktails or package it up as a perfect homemade gift.
I came across this recipe for Amaretto the other day. It was saved by a family member and I knew that I had to share it with you. It is incredibly simple to make, and would be so perfect to package up and give as a gift.
I made your amaretto recipe along with 3 others. We just had a family taste test and your recipe swept first place.
How to Make Amaretto Liqueur
This recipe is so quick. You can double or triple it easily for gifting. Make sure you check out the recipe card at the bottom of the post for the full instructions.
- Make the syrup base: To make your Amaretto dark in color and sweet, make a simple syrup with brown sugar.
- Let the syrup base cool: You are bringing this to a boil, but you want to make sure you allow it to cool before you mix together the rest of the ingredients.
- Add in the vodka: To the syrup you will add vodka, almond extract, and vanilla extract. This will make it alcoholic and also bring in the perfect flavorings.
- Let it age: This old school recipe suggests that you let it age for a week. I will tell you from personal experience that it happens to be delicious immediately.
What is Amaretto?
The word amaretto is Italian for “a little bitter” but you likely know it as a delightful liquor with an almond flavor. It originates from the Saronno area of Italy. True amaretto is made from actual almonds. This simplified version definitely works as a replacement in your favorite recipes that call for amaretto liqueur.
Picking Vodka
Since half of the recipe is vodka, I highly recommend that you pick a brand that is delicious. If you are looking for a cost affective way to make this, there is a rumor that Kirkland Vodka is actually a high end vodka that is packaged for the wholesale company under their label.
Sweetness
This Amaretto Recipe is quite sweet. I think it works perfectly in cocktails and is even enjoyable over ice. But if you are looking for a less sweet version, simply use a little less of the syrup when you are making this. You can always add in more a little at a time.
Swing Top Bottle
How to Use Amaretto
This homemade sweet liqueur is delicious over ice as an after dinner drink. It pairs really well with cognac in the delicious cocktail the French Connection. It is truly delicious when paired with tequila, lime juice, and orange juice in the Italian Margarita. And of course, you can’t forget the Alabama Slammer. But perhaps the most popular use for amaretto is the Amaretto Sour. In it we pair this delicious liqueur with my homemade sour mix for a simple yet amazing classic cocktail.
Amaretto Sour Recipe
FAQ
This recipe will keep for two months when stored properly. Make sure to fully sanitize any container that it is placed in, as this is the biggest factor in extending its shelf life.
No, it can be stored in a pantry
While this recipe does taste better after sitting for a week, it is delicious the day it is made.
Amaretto Recipes
This is great over ice as mentioned above, but if you are looking for other ways to use it, I have a few amaretto drink suggestions.
- Amaretto Sour: This classic cocktail is delicious with this homemade liqueur.
- Cherry Sangria: This super simple sangria recipe is a hit every time I make it!
- Iceed Coffee Cocktail: Replace the vodka in this recipe with amaretto and enjoy every sip.
- Amaretto Fudge: Another great recipe to give to someone you love.
If you make this delicious liqueur, please leave me a comment and let me know what you think!
Homemade Amaretto
Ingredients
- 3/4 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 cup water
- 1 3/4 cup vodka
- 1 tablespoon almond extract
- 2 teaspoons vanilla extract
Instructions
- In a small sauce pan, combine the brown sugar, granulated sugar, and water. Bring to a boil, cooking until the sugar dissolves completely. Allow to cool.
- Mix the syrup mixture with the remainder of ingredients. Store in glass container in a dark place to age for 1 week.
Patty says
Delicious! I made this, and mistakenly added 2 TBS of almond extract. I was going to just increase the rest of the ingredients, but it is really good as is, so I’ll leave it.
I’m so glad that you liked it!