This Bailey’s Fudge is easy to make, tastes absolutely delicious, and is the perfect amount of rich amazingness!
You guys.
The most embarrassing thing happened to me the other day.
So I was at Target looking for cookie cutters shaped like ninjas because, I mean, why wouldn’t I be doing that on a random Tuesday night?
Side note, they are for a Christmas post that is coming your way soon ;)
I was walking around listening to my podcast and shopping, which has become my newest and very favorite pastime #nerdpastimes, and I guess going there I just assumed that ALL the Christmas stuff would be out. I mean, I’m working on all my Christmas posts, so it stands to reason that Target would have all their partridges in pear trees in a row . . . . that was supposed to be like ducks in a row . . . I sense it fell flat . . .
Anyway!
So, their Christmas stuff is not in fact all out as I thought it would be, but there were a bunch of guys opening boxes and putting it out. Given that shopping trips alone to Target are more rare than my house being clean and going with the kids makes me want to stab myself in the eye with all the plastic spoons Target has to offer . . . I thought I should just go and ask them about it. I mean. There had to be some ninja cookie cutters in those unpacked boxes. #firstworldproblems
So I ask one of the guys about it and made a joke about something because obviously I’m hilarious and need to show that to everyone all the time . . . . and you guys. I think he thought I was flirting with him! All of the sudden he worked into the conversation that he is married. You guys. It wasn’t a conversation. I was asking about cookie cutters!
All of the sudden it occurred to me “OMG. He thinks I’m flirting with him!!!” And as the thought occurred to me, approxiatmely 0.2 seconds after he mentioned his wife, my face went BEET red. Which I’m sure was really further evidence that for him that I was the most desperate of housewives. I was dying. I am not even kidding when I tell you that I seriously considered explaining to him, much in the same way that I have done here with you, dear wonderful strangers of the whole inter webs.
But then he quickly told me he didn’t have the cookie cutters and I swallowed what was left of my pride, hung my head, and high tailed it to the baking section where I promptly bought them out of chocolate chips, Ande’s pieces, and all the sweetened condensed milk I could get my hands on.
I already had Baileys.
#duh
And here, you have the Bailey’s Fudge bought from that fateful night, lol.
It is phenomenal, delicious, and so ridiculously easy. This fudge is perfect for gift giving because it is so insanely easy to make. And it is totally addictive. I made a video for this post (YAY!! . . . Other side note . . . did you know that you really get shown only like 1% of what I post on FB if you don’t interact with the posts . . Facebook loves showing you videos though, that’s why so many food bloggers you love have been doing them.) and because of that and the needs for a pan to make, a pan that was done . . . and a video retake that required ANOTHER pan, I literally have so much of this fudge.
And I’m okay with that :)
This fudge is fine out of the fridge, but if you want it to be very firm I would keep it in there. Enjoy peeps!
EDITED TO ADD: I have had a lot of complaints from people of this fudge not setting. The recipe calls for 1/2 cup of Baileys, and when I originally made it I only used 1/4 cup. I’ve made it both ways and had it set, but I’m editing the recipe just to be on the safe side.
Bailey’s Fudge
Ingredients
- 3 1/2 cups milk chocolate chips about 21 ounces
- 1 cup sweetened condensed milk (see note)
- 1/4 cup Baileys see note
- 1 tsp vanilla extract
- 1/2 cup Andes baking chips
Instructions
- Line an 8 by 8 inch pan with aluminum foil.
- In a large bowl combine the chocolate chips and sweetened condensed milk. Microwave for one minute, stir, and microwave for 30 seconds.
- Stir in the Baileys and the vanilla extract until smooth. Pour into the prepared pan and top with the baking chips. Press in slightly.
- Cover and refrigerate for four hours until firm. For firmer fudge store in the refrigerator.
Notes
Terry says
As far as the baileys fudge if you want 2 insure the fudge hardening.Just add 1/2 cup It has not failed me onceof confectionery.It to will harden every time.And you can use full can of evaporated milk and 1/2 cup of Bayiles for more flavor.Just a suggestion.It is delicious.TY for sharing.It Also can sit on counter better with the people that prefer it out rather then cold. With the alf cup off Ailey’s an full can of condenced milk.And I think full amount of Bayiles adds much more flavor.
Robin kaquatosh says
I love these whiskey recipes have you tried making fudge with brandy was wondering if it would work?
I haven’t, but it sounds amazing! I would just use the same recipe but swap the Brandy for the Baileys.
Cathy H says
Your recipes look delicious. I will be trying some next week
I hope you love it!
Sandra says
This sounds wonderful!! Can’t wait to make it! In the picture, is that crumbled Andes mints on top? Yum!
Sandra says
LOL. Disregard my question about the mints. Just re-read it. Long day at work. :-)
I totally understand. I hope you love the fudge, Sandra!
Lisa says
What about Kahlua? would you use the same amount?
Yes! Sounds delicious!
marlys says
do i have to use the baking chips
Nope!
Anna says
JUST SHOW THE DAMN RECIPE, PLEASE!!
Just click the jump to the recipe button at the top of the page, please.
Daisy says
Iam goi g to make the fudge
I hope you like it!
Tammy says
Can you make this recipe on the stovetop instead of the microwave?
Yup! Just melt the chocolate over low heat.