This Bailey’s Fudge is easy to make, tastes absolutely delicious, and is the perfect amount of rich amazingness!
You guys.
The most embarrassing thing happened to me the other day.
So I was at Target looking for cookie cutters shaped like ninjas because, I mean, why wouldn’t I be doing that on a random Tuesday night?
Side note, they are for a Christmas post that is coming your way soon ;)
I was walking around listening to my podcast and shopping, which has become my newest and very favorite pastime #nerdpastimes, and I guess going there I just assumed that ALL the Christmas stuff would be out. I mean, I’m working on all my Christmas posts, so it stands to reason that Target would have all their partridges in pear trees in a row . . . . that was supposed to be like ducks in a row . . . I sense it fell flat . . .
Anyway!
So, their Christmas stuff is not in fact all out as I thought it would be, but there were a bunch of guys opening boxes and putting it out. Given that shopping trips alone to Target are more rare than my house being clean and going with the kids makes me want to stab myself in the eye with all the plastic spoons Target has to offer . . . I thought I should just go and ask them about it. I mean. There had to be some ninja cookie cutters in those unpacked boxes. #firstworldproblems
So I ask one of the guys about it and made a joke about something because obviously I’m hilarious and need to show that to everyone all the time . . . . and you guys. I think he thought I was flirting with him! All of the sudden he worked into the conversation that he is married. You guys. It wasn’t a conversation. I was asking about cookie cutters!
All of the sudden it occurred to me “OMG. He thinks I’m flirting with him!!!” And as the thought occurred to me, approxiatmely 0.2 seconds after he mentioned his wife, my face went BEET red. Which I’m sure was really further evidence that for him that I was the most desperate of housewives. I was dying. I am not even kidding when I tell you that I seriously considered explaining to him, much in the same way that I have done here with you, dear wonderful strangers of the whole inter webs.
But then he quickly told me he didn’t have the cookie cutters and I swallowed what was left of my pride, hung my head, and high tailed it to the baking section where I promptly bought them out of chocolate chips, Ande’s pieces, and all the sweetened condensed milk I could get my hands on.
I already had Baileys.
#duh
And here, you have the Bailey’s Fudge bought from that fateful night, lol.
It is phenomenal, delicious, and so ridiculously easy. This fudge is perfect for gift giving because it is so insanely easy to make. And it is totally addictive. I made a video for this post (YAY!! . . . Other side note . . . did you know that you really get shown only like 1% of what I post on FB if you don’t interact with the posts . . Facebook loves showing you videos though, that’s why so many food bloggers you love have been doing them.) and because of that and the needs for a pan to make, a pan that was done . . . and a video retake that required ANOTHER pan, I literally have so much of this fudge.
And I’m okay with that :)
This fudge is fine out of the fridge, but if you want it to be very firm I would keep it in there. Enjoy peeps!
EDITED TO ADD: I have had a lot of complaints from people of this fudge not setting. The recipe calls for 1/2 cup of Baileys, and when I originally made it I only used 1/4 cup. I’ve made it both ways and had it set, but I’m editing the recipe just to be on the safe side.
Bailey’s Fudge
Ingredients
- 3 1/2 cups milk chocolate chips about 21 ounces
- 1 cup sweetened condensed milk (see note)
- 1/4 cup Baileys see note
- 1 tsp vanilla extract
- 1/2 cup Andes baking chips
Instructions
- Line an 8 by 8 inch pan with aluminum foil.
- In a large bowl combine the chocolate chips and sweetened condensed milk. Microwave for one minute, stir, and microwave for 30 seconds.
- Stir in the Baileys and the vanilla extract until smooth. Pour into the prepared pan and top with the baking chips. Press in slightly.
- Cover and refrigerate for four hours until firm. For firmer fudge store in the refrigerator.
Notes
Sue says
I was wondering how long this last? I want to start my Christmas baking soon and would like for this to not dry out on me. What’s the beat way to store this?
You can make it now, cut it, and freeze it until you are ready to gift it.
Karen says
If it has Bailey’s in it, you know it’s good. I love Bailey’s. Have you tried Bailey’s Expresso…yum or Bailey’s Chocolate Liquors. Can’t get enough of them!!!
Kari says
This is the first time I have made fudge and boy, it did not disappoint! I make homemade Baileys around the Holidays and have friends that pass because of the alcohol. This is perfect alternative. I topped it with Heath bits and that added just the right saltiness. Thank you, thank you, thank you!!!
Sherol says
This is the best fudge ever. I have made it for several Christmases and my family loves it.
I’m so glad that you like it!
Linda says
Although the flavor of this fudge was delicious, I too, had an issue with it setting. I had to throw the whole thing out.
I’m so sorry this recipe didn’t work for you. With the tips and tricks provided we’ve never had a problem with this one setting.
I’m so sorry that this didn’t work out for you. Did you use name brand sweetened condensed milk and mix it in the can before measuring?
Kieara says
I was wondering if I could substitute mudslide eggnog for the baileys
I haven’t tested that, but I can’t think why that wouldn’t work.
Par says
I made this fudge yesterday. Followed the recipe and it has not set up yet. Anything I can do to alter the outcome
You can scoop them into truffles, freeze them for 30 minutes and dip them in melted green candy melts.
Rhonda R Sneed says
What kind of toppings can u put on top to make it look more nicer thanks and it’s only 130 in the microwave to melt the chocolate and condensed milk
I love the Andes mints on top, but mini chocolate chips would look great as well.
Karen N says
LOVE IT! So easy! I have already made this twice within a month for two different events! I even had a few pieces left over so wrapped in foil, put in freezer bag and froze for two weeks before eating and still really good! A favorite to all! The first time to be safe I only used 1/4 cup Baily’s Irish Cream, set perfectly and really great! Second time I used 1/2 cup (per author note) and it also set perfectly and was REALLY great! I did measure out the condensed milk as author suggested as the can contained about 1/5 more than recipe called for so that was a very helpful tip. Looking forward to making this again in the future! It’s a keeper! Thanks!!
I’m so glad you liked it!
Jayne says
This fudge is amazing! I put crushed peppermint candy on top – this is the best fudge I’ve ever had! And super easy to make! I had no problems with it setting using 1/4 cup Bailey’s.
I’m so glad you liked it!