This BBQ Sauce Recipe is easy to throw together and absolutely delicious! Fast to make and with ingredients you already have on hand, you are going to make this homemade bbq sauce all the time.
Pair this BBQ sauce recipe with my Chicken Rub for the perfect grilled bbq chicken.
Since first sharing my BBQ Sauce recipe with you in 2019, it has gotten rave reviews. Just like me, my readers find this sauce not only incredibly easy to make, but absolutely delicious.
In the last four years, I’ve added this sauce to so many different recipes (check out the list of recipes below), and without fail, it always becomes the star of the show. Just like so many others, one you make this homemade BBQ sauce, you will never look back.
This is the only BBQ sauce you will ever need, better than store bought and so easy to do!
How to Make BBQ Sauce
This is a brief overview of how to make this delicious recipe. For the full recipe with all of the ingredients find the recipe card at the bottom of the post.
- Combine the ingredients. In a small saucepan, combine all of the ingredients.
- Bring the sauce to a boil. After being over medium heat for a few minutes, large bubbles will start to appear.
- Reduce the heat to a simmer. Once the sauce starts to boil, turn down the heat to a simmer. You should see occasional and intermittent bubbles.
- Simmer the sauce for 15 minutes. This allows the sauce to thicken and the flavors to develop.
BBQ Sauce Ingredients
- Brown Sugar: Not only does this add some sweetness to your sauce, a must in BBQ Sauce in my personal opinion, the sweetness also balances the acidity of the other ingredients.
- Ketchup: Made with tomatoes, vinegar, and sugar, this also brings some acidity and great flavor to the sauce.
- Apple Cider Vinegar: This brings the great tang that I bet you didn’t even know you love in BBQ Sauce. Read more about this below.
- Paprika: I generally keep regular paprika on hand and not smoked, so that is what I use here. That being said, smoked paprika would be fantastic in this.
- Onion Powder: This is a great way of getting good onion flavor in the BBQ sauce without chunks of onion.
- Worcestershire Sauce
- Kosher Salt & Black Pepper
Using Homemade BBQ Sauce
While BBQ Sauce is typically meant to go on meat after it has been throughly cooked, like in my Grilled Chicken Legs, I do use it as part of the cooking liquid often. Let me tell you, it makes for some pretty amazing recipes.
- Crockpot Ribs
- BBQ Chicken Nachos
- Meatloaf
- Crockpot Little Smokies
- BBQ Pork Chops
- BBQ Pulled Pork
- Crock Pot Chicken Drumsticks
- Dr. Pepper Pulled Pork
Crock Pot Ribs
BBQ Sauce as a Marinade
I’m all about breaking rules. Especially when it comes to cooking. It should be a fun creative process that makes you really happy. So while you don’t typically use BBQ Sauce as a marinade, and you add it at the end as mentioned above, if you want to use this as a marinade, go for it!
Remember that with marinades we want to marinate meat for at least 30 minutes but not more than 24 hours as a general rule. There are lots of cuts of beef that require at least 6 hours of marinating time – like flank steak for example. The point of a marinate is to penetrate the outer layer of the meat, tenderize the meat, and give it flavor. Marinating for more than 24 hours will break down the meat in a way that will make it unappetizing.
Vinegar Based BBQ Sauce
As mentioned above, the tang in this recipe comes from apple cider vinegar. In fact, in the 2 1/2 cups that this recipe makes, 1/2 a cup is vinegar.
That’s a lot of tang, and I love the flavor of it. I think it balances the the sweetness and the smokiness of the other flavors perfectly. That said, if you are worried it will be too acidic, I would start with 1/4 cup, taste it and add more vinegar until you get to taste you want or 1/2 cup, whichever comes first.
Storing BBQ Sauce
The vinegar and sugar in this recipe both act as natural preservatives, so this easy homemade bbq sauce recipe should keep in the refrigerator for up to two weeks.
Things to keep in mind:
- It should be stored in an air tight container.
- Keep it in the refrigerator.
- If the sauce looks as though it has separated, it should be tossed.
- Obviously, if there are signs of mold it should be discarded.
- When using this homemade bbq sauce avoid brushing cooked meat, and then dipping the brush back in the container, introducing bacteria to the sauce. Rather, pour some from the jar into a bowl and brush from there.
FAQ
While this recipe is naturally gluten free, you need to ensure that the Worcestershire sauce (as well as the other ingredients you are using) you are using is gluten free. There are some brands on the market that do contain barley malt vinegar, which would make this recipe not gluten free.
Yes, it can go bad. See my tips above to ensure that your sauce recipe is still good.
I don’t have enough experience with canning to advise you on this and I suggest that you use this website as a guide.
Other Great Homemade Recipes
If you try this recipe, come back and let me know what you think! I love hearing from you!
BBQ Sauce Recipe
Ingredients
- 1 1/2 cups brown sugar (319.5 grams) packed
- 1 1/2 cups ketchup (352.5 grams)
- 1/2 cup apple cider vinegar (119.29 ml)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 2 teaspoons kosher salt
Instructions
- Combine all the ingredients in a small sauce pan over medium heat.
- Bring to a boil. Reduce to a simmer and cook for 15 minutes, stirring occasionally.
Lacie says
How many ounces does this recipe make?
It makes 2 cups or 16 ounces.
16 ounces
Anita Cooper says
Sauce was awesome. I changed the onion powder to garlic powder and added about a cayenne pepper for a little kick! Will definitely make again for ribs.
Barbara Moore says
Thank you for the best rib recipe I have ever made and so easy!!! I was searching the web on Memorial Day to find the best recipe and I found it! My adult son and his friends said, “They were the best ribs they have ever eaten!” I totally agree and I’m a pescatarian!! My husband could not stop raving about them! It will be the family rib recipe from now on!
BTW I never leave comments on recipe websites but I had to today!!!
I’m so glad that this was such a hit!
Becca says
This is the most amazing bbq sauce I’ve ever tasted! I switched out the paprika for smoked paprika because that’s what I had on had. Will never need another BBQ sauce after this!
I’m so happy to hear that Becca!
Rocio says
Hola, puedo usar la salsa de espagueti casera para hacer la salsa de BBQ
I would not recommend that.
Rodney Harp says
This was a huge hit with my brisket. Great job
I’m so glad to hear it!
Louise says
Hello, my name is Louise! I have been making and cooking sauces for years. I have to tell you your barbeque sauce is the best I’ve ever had and I will never ever purchase another one off a shelf in a grocery store ever. Thanks for the recipe as always, Louise Tarves.
Thank you so much for your kind words, Louise!
Patsy Eliason says
I really like this recipe. And very good . Thank you for sharing. Looking forward for more of you recipes.
I’m so glad you enjoyed it!
Kara says
Just made this last night as I bought some burnt ends and there was no sauce! I actually had to reduce the recipe by 1/3 because I didn’t have enough ketchup and it was delicious! This recipe is a keeper!
I’m so glad you like it, Kara!
Tayteum says
Hey!! I have a neighbor with a MSG allergy. And I love this barbecue sauce and was going to share this with her but didn’t know if had any MSG in it.
As long as the ingredients you purchase to make this don’t have MSG (and they shouldn’t but one should double check), then this is MSG free.