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Cheesecake Cake Batter Dip

5 from 1 vote
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posted: 01/02/14

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This post may contain affiliate links. Please read my disclosure policy

This Cheesecake Cake Batter Dip is rich, creamy and a snap to make. You’ll want to dip all the things in this luscious party dip!

This Cheesecake Cake Batter Dip is a super easy dip that combines the awesome flavors of cheesecake and cake batter!

This Cheesecake Cake Batter Dip combines the rich flavors of cheesecake and vanilla cake batter into a light, fluffy dip. This recipe gets devoured wherever I bring it. I like serving it with animal crackers. It’s a hit with kids and adults.

Ingredients for Cake Batter Dip

You only need four ingredients and it tastes like you spent hours whipping and mixing rich ingredients together. Find the measurements in the recipe card at the bottom of the post.

  • Cool Whip: This is the base of our dip. Read below for a homemade option.
  • Dry White Cake Mix: Plain white cake mix works terrific for this recipe, but you could easily use funfetti if you’re serving it at a birthday party or vanilla cake mix too.
  • Cheesecake Pudding Mix: You can find this right next to all the Jello and pudding mix boxes in your grocery store. Keep in mind that you are using just the dry mix. If you can’t find cheesecake flavor, you can really use another flavor you like, or simply vanilla.
  • Milk: Whatever milk you have on hand will work great for this dip.
This Cheesecake Cake Batter Dip is a super easy dip that combines the awesome flavors of cheesecake and cake batter!

How to Make Cake Batter Dip

This is a brief overview of this simple recipe. For the full recipe with all of the measurements, see the recipe card at the bottom of the post.

  1. Combine the ingredients. Stir the dry pudding mix into the Cool Whip.
  2. Add in the cake mix and milk. Blend until smooth, about two minutes.
  3. Serve and enjoy. Find all of our great options below.

Replacing Cool Whip

If you prefer not to use Cool Whip, you can replace it with my recipe for stabilized whipped cream. It is a great recipe to replace Cool Whip, and so easy to pull together.

Stabilized Whipped Cream

Stabilized Whipped Cream is easy to throw together with just three ingredients. This recipe is perfect for topping cakes, piping, or using as a replacement for Cool Whip!
mason jar full of stabilized whipped cream frosting that has been pipped into it

What to Serve with this Dessert Dip

I show the cake batter dip here with animal crackers but there are endless options for what you can dip! Grab some snacks and get to dipping!

  • Fresh fruit: Green apple slices, pineapple, strawberries, blackberries, and bananas would all be great with this dip.
  • Cookies and crackers: In addition to animal crackers, graham crackers, Oreos, ‘Nilla wafters, and pretzels would be great with this.
This Cheesecake Cake Batter Dip is a super easy dip that combines the awesome flavors of cheesecake and cake batter!

More Sweet Dip Recipes

You’re going to love this Cheesecake Cake Batter Dip! It is so rich and creamy and perfect for dipping all the things. If you make this for a party, let me know what your guests think! I love hearing from you.

5 from 1 vote

Cheesecake Cake Batter Dip

Serves: 8
(tap # to scale)
Prep: 5 minutes
This Cheesecake Cake Batter Dip is rich, creamy and a snap to make. You'll want to dip all the things in this luscious party dip!

Ingredients

  • 3.4 oz Cheesecake pudding mix I used Jell-O
  • 1/2 cup dry white cake mix
  • 1/2 cup milk I used 2% milk
  • 8 oz of whipped topping I used Lite Cool Whip

Instructions

  • Stir the dry pudding mix into the thawed cool whip until combined.
  • Stir in the milk and then the dry cake mix.
  • Beat with the a hand held mixer on medium low until well combined, about two to three minutes.
  • Serve with crackers and fruit.
Serving: 1serving Calories: 214kcal (11%) Carbohydrates: 40g (13%) Protein: 2g (4%) Fat: 5g (8%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Cholesterol: 1mg Sodium: 392mg (17%) Potassium: 63mg (2%) Sugar: 29g (32%) Vitamin A: 1IU Calcium: 8mg (1%) Iron: 3mg (17%)
Author: Lisa Longley
Course: Appetizer, Dessert
Cuisine: American

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Cheesecake Cake Batter Dip

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Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. Nicola says

    Hi! Is there something I can use instead of Cool Whip? I’m not a huge fan of the taste of Cool Whip. –Would Reddi Whip in a can work?
    Thanks! Can wait to try this!!

    • Lisa Longley says

      Mmmmmm, in my experience they aren’t really the same consistency. Instead, I would google how to make homemade whip cream. It’s pretty easy, and the consistency is closer.

  2. Jennifer H says

    This dip is so quick to whip up. I had my 13 year old daughter and her friend make this for something fun to do. Everyone enjoyed it. I served with animal crackers.

    • Lisa Longley says

      So happy you liked it Jennifer!

  3. Suzanne says

    5 stars
    I made this for Halloween and added some orange food coloring and Halloween themed sprinkles. It was a hit! I made it as a kid friendly snack but the adults loved it too. I especially like the versatility and look forward to dressing it up with different colors and sprinkles for all occasions!

    • Lisa Longley says

      What a great idea, Suzanne!

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