It doesn’t get a whole lot better than combining the amazingness of cookies and cream, cake batter, and Rice Krispie treats!
It doesn’t get a whole lot easier than Rice Krispie treats. But they are so fun to change up! In this version we are adding birthday cake Oreos and cake mix. It’s a fun twist on an old classic.
How to Make Cookies and Cream Cake Batter Rice Krispie Treats
This is just a brief overview of this delicious recipe. For the full recipe with all of the measurements, see the recipe card at the bottom of the post.
- Melt the marshmallows with the butter. I like to do this on the stovetop over low heat.
- Combine the rest of the ingredients. Add in the Oreos, cake mix, vanilla, and sprinkles.
- Push into the pan. Allow them to set, then remove them from the pan and cut.
Rice Krispie Treats
Birthday Cake Oreos
When this post was first made, I was totally obsessed with golden birthday cake Oreos. They are absolutely perfect in these. They are hard to come by now. So you can simple use the chocolate version, or you can use golden Oreos. Both will be delicious in these.
My Favorite 9 by 13 inch Baking Dish
Storing
Store these in an air-tight container for up to one week. Please keep in mind that these will be best within the first two days of making the. They do freeze well. Store them in the freezer in an air tight container for up to three months.
More Rice Krispie Treats Variations
You will love all the things you can do with this simple treat.
- Lemon Rice Krispie Treats
- Rice Krispies Treats Santa Hats and Christmas Trees
- Carrot Cake Rice Krispies Treats
- Rice Krispies Treat Graveyard
If you make this recipe or any of my other recipes, leave me a comment and let me know what you think!
Cookies and Cream Cake Batter Krispie Treats
Ingredients
- 1/4 cup butter
- 10 ounces of marshmallows
- 2 teaspoons vanilla extract
- 1 cup cake mix
- 8 Birthday Cake Oreos crushed
- 6 cups rice cereal
- 1 tablespoons sprinkles
Instructions
- Spray a 9 by 13 inch pan with cooking spray.
- In a large pot over medium low heat, melt the butter and the marshmallows together. Once melted, stir in the vanilla.1/4 cup butter, 10 ounces of marshmallows, 2 teaspoons vanilla extract
- Then quickly stir in the cake mix, then the Oreos, then the rice cereal. Once combined, quickly pour into the pan.1 cup cake mix, 8 Birthday Cake Oreos, 6 cups rice cereal
- While still hot, top with the sprinkles. Let set, and then slice and serve.1 tablespoons sprinkles
Notes
For easier mixing, spray a spatula with cooking spray.
Melissa {Persnickety Plates} says
Hugs to you, Lisa <3
heather @french press says
oh lisa, I just adore you, and of course sprinkles, but mainly you :)
Awww, thanks Heather!
Dorothy @ Crazy for Crust says
I’m sending you lots of hugs and love Lisa! xoxo
Tonia says
I’m thinking about you today and on September 1st and sending hugs!
Felicia says
This morning I literally stumbled upon your website through your crack brownies and decided to explore one more recipe before my kids woke up…my heart goes out to you after reading about Elliot. I had three miscarriages before my daughter was born and each time I think of where they would have been if….thank you for writing about Elliot and take care.
Felicia, this was such a sweet message to get on such a rough day. Thank you.
Katie Adams says
Thanks for linking to Create Link Inspire at The Crafty Blog Stalker. You have been featured and pinned! Thank you for sharing.
–Katie, TheCraftyBlogStalker.com
Michelle says
I’ve two friends from my past, both born on September 1, who each touched my life and changed it. Now I will add your Elliot to that team, as his and your stories have so touched me.
I had so many miscarriages that I basically lost count, then I had a set of twins, Augusta and Max, who came early and were still born, and I died during that experience. But then, I got better and then I was given the greatest gift, my daughter, who is now 11 and a half going on 25. She loves everything having to do with cake batter, cookie dough, Rice Krispie treats, Hershey’s kisses and sprinkles. After she has one of these after school, today or tomorrow, she will adore ADORE! you and want to be your friend forever. So thank you for this recipe and know that so many folks world over, feel you as a friend, because of your generosity here.
Be well always.
What an unbelievably kind and wonderful comment. Thank you so much Michelle. When I read this late last night I closed my computer and went to bed because I wanted it to be the last thing in my head. Thank you!