This Frozen Moscow Mule recipe is only THREE ingredients! It is the perfect drink for a party, Moscow Mules in large batch form! It’s pretty hard to beat the original Moscow Mule recipe but with how easy this Frozen Moscow Mule is, you will be making it all the time!
Happy Monday, my friends! Around these parts we are having the most whirlwind August ever. I am in the middle of two business trips, with one last week and one this coming week. I’m actually about to jump onto a plane bound for NYC, so this post will be as simple and sweet as this cocktail.
The Best Frozen Moscow Mule Recipe
This recipe is so simple and easy and yields this amazing frozen Moscow Mule. It takes traditional the Moscow Mule recipe and spins it into this amazing and simple Moscow Mule Slush.
Traditional Moscow Mules have a few simple ingredients, making it such a perfect drink to make spin offs of!
Moscow Mule Ingredients
- Vodka – I really love using a quality vodka in this because it makes for a smooth Moscow Mule, so I usually grab Titos.
- Ginger Beer – You can find so many brands of ginger beer these days because this is such a popular cocktail. If you like a less strong drink, grab an alcohol free brand.
- Lime Juice
How to Make Frozen Moscow Mules
So this spin on the traditional Moscow Mule is so ingenious. It’s a recipe that my awesome neighbor gave me. It has just three easy ingredients!
Frozen Moscow Mule Ingredients
- You need Ginger Beer. As I said above, you can find lots of different brands, and you can even go with a non alcoholic. I’ve also subbed in ginger ale in my Moscow Mules, and I find that delicious!
- You also need two cups of vodka.
- Finally, you need some limeade concentrate. Find it with the frozen juice concentrates.
That’s it! Can you believe it!?
Making these Frozen Moscow Mules
These couldn’t be more simple. Just combine all the ingredients in a freezable container. Freeze overnight, and then scoop them up and serve. SO EASY!
More Frozen Easy Cocktails
I know that we are hanging on to the last strands of summer, but if you are looking for more frozen cocktails, then you are my people. And you’ve come to the right place:
- This Pink Party Punch is ridiculous. It is also only three ingredients, and the flavor is spot on.
- I love these Three Ingredient Wine Slushies because you can make them in so many different flavors!
- Anytime you feel like you need to escape to an island (so basically all the time), you can make this Dole Whip with Rum!
- This Three Ingredient Pina Colada is one of the best ones I’ve ever had!
Frozen Moscow Mules
Ingredients
- 3 11.2 ounces ginger beer (three bottles of ginger beer)
- 2 cups vodka
- 12 fluid ounces frozen limeade concentrate
Instructions
- Mix all of the ingredients together in a large freezable container.
- Freeze overnight.
- Let set out for about 20 minutes or until it is easy to scoop. Serve and enjoy!
Karen Kramer says
Can these be put in popsicle molds?
I haven’t tried that but I don’t think they would get solid enough to be popsicles.
Nikki says
Does the carbonation stay in the drink after its frozen? Because you need carbonation in a mule .
Taylor says
FYI for future posts and recipes. If I’m not mistaken ALL ginger Beer is Non Alcoholic
You can actually buy it both ways. With alcohol and without.
Delia Crocco says
Yes true. And I suggest crabby’s ginger beer!! Or Use regular non-alcoholic ginger beer you want to stand straight after a few. Lol
Shawna says
There are a lot of ginger beer that a re e non-alcoholic however there is ginger beer with alcohol. Its easiest to find at beer and liquor stores.
No name says
Negatron ghost rider not all ginger beers are non-alcoholic
Kendra says
How much does this make?
Roughly 8 cocktails depending on your pour.
Beth says
Love Moscow Mules! I am on a low carb diet and am wondering if there is something to replace the limeade since it has so much sugar,
I wonder if you could use a diet lemon lime soda, a little lime juice, and some diet ginger ale instead. You would have to play with the amounts to get the flavor right.
Chrissy says
Is this recipe calling for the alcoholic type of ginger beer, or the non-alcoholic kind?
I used the alcoholic kind and that is what I would recommend, but it would I think it would still work with non-alcoholic.
Dan says
If it’s got 2 cups of vodka in it, does it really matter if the ginger beer is alcoholic or not?
It’s a personal choice, Dan. I love the ginger beer, but it isn’t strictly necessary.