Healthy Blueberry Muffins

You can feel great about giving your family these Healthy Blueberry Muffins. Lower in fat and sugar, but still full of great taste, these are the perfect snack!

My wonderful kids are always on the hunt for snacks. They are so predictable in their snacking, that when a fight breaks out at 9:50 a.m., we know it is time to deal with their blood sugar issues. #hanger

We really do our best to give them healthy snacks. We know it’s better for their bodies, but it also makes more sense too. If they only eat carbs or sugary snacks, they are just going to crash again.

They are carb lovers for sure though, so these Healthy Blueberry Muffins are the perfect compromise. They get to eat their carbs, and we get to feel great about the lower sugar and fat content.

What Makes These Muffins Healthy

There are a few things that help make these blueberry muffins healthier than what you would buy in a bakery.

We are reducing the amount of oil significantly. While these muffins still have a little bit of olive oil in them, we replace the rest of it with apple sauce.

This recipe replaces the granulated sugar with honey. You can get more bang for your buck by using honey. You can use less honey than sugar and still have a sweet muffin.

To be clear, I would not call these muffins a health food. No one can live on muffins alone. But! If you are going to give your kids blueberry muffins, these are ones you can feel good about.

How to Make Healthy Blueberry Muffins

These great muffins are done in one bowl! Which is great for a no fuss recipe.

1. Make sure to preheat your oven to 425 degrees before you start making this recipe.
2. Whisk together all the dry ingredients.
3. Add in all of the wet ingredients and stir just to combine.
4. Finally, stir in the frozen blueberries.
5. Line 6 muffin tin hole with liners and distribute the batter.
6. Fill the 6 empty holes of the muffin tin with water.
7. Bake the muffins at 425 degrees for 13 minutes and then at 325 degrees for 10 minutes or until a toothpick inserted into one of the muffins comes out clean.

If you follow all of these instructions, you’ll get beautiful muffins with a great high top.

What Creates a High Muffin Top

The high muffin top that you see here comes from the baking method! By baking the muffins first at a high temperature, we get a nice big quick rise.

Then we lower the temperature of the oven and allow the inside of the muffin to continue cooking without burning or drying out the outside. It’s very cool, and definitely worth the extra little attention.

Your Muffin Tin Matters

In my experience different muffin tins result in different muffins. You need to find a muffin tin that works well for you. I still use parchment paper muffin layers, but the muffin tin I use will greatly impact how the bottom of my muffins turn out.

These are the muffin liners that I like. And this is the muffin tin that I like using the most.

Fresh or Frozen Blueberries

You can use both fresh or frozen blueberries in this recipe. That being said, this recipe was developed using frozen blueberries because I think they are just easier to keep on hand.

So, if you make this with fresh blueberries, make sure to keep an eye on them as they bake. They will need a few minutes shorter during the 325 degree time, about 7 minutes instead of 10.

Other Great Muffins

If your kids are muffin lovers like mine, try some of these recipes:

• Chocolate Chip Banana Muffins
• Apple Carrot Zucchini Muffins
• Zucchini Muffins

If you make this blueberry muffin recipe or any of my other recipes leave me a comment and let me know what you think!