This No Bake Baileys Chocolate Pie is the perfect easy dessert . . . . with booze! This pie seriously comes together in about 5 minutes and is so tasty! The recipe does not skimp on the Baileys, so you can taste that smooth Irish Creme Liqueur in every bite.
You only need six ingredients to make this pie, so if baking scares you, grab this recipe and run to your kitchen. Then branch out and make a Baileys Poke Cake and obviously Baileys Fudge . . . honestly, I’m a little offended you haven’t made them already. Just kidding, we’re still friends. Wanna cheers with a Bailey’s Martini?
Over the weekend I spent three hours selling Girl Scout cookies with my middle kiddo in a grocery store.
You guys?
I don’t think I realized as a child just how much more my parents loved me than I loved them.
I get it now.
In an odd way, this No Bake Baileys Chocolate Pie was born out of Girl Scout cookie season. I posted my Shamrock Shake Pie and someone said that they would like to do that but with an Oreo Crust, like a Thin Mint (YUMMY!). And THEN! Someone else commented that I should cut some of the milk, change the pudding mix to chocolate and add Baileys. And I was all, “DING DING DING! We have a winner folks!” So thank you to that kind random Facebook follower who totally inspired this pie.
And really? Who doesn’t love a good no bake pie?
NO BAKE BAILEYS CHOCOLATE PIE RECIPE
This pie is legit.
- It’s made with only six ingredients.
- It starts with a store bought crust, which for whatever reason feels like a win to me.
- It only has six ingredients! Did I say that already?
- It has enough Baileys in it that you can taste it in every single bite.
This would be the perfect pie to make in a pinch for a party. The prep time on it is so quick, and it is seriously delicious! You guests will not have any idea that you didn’t slave over it. Well . . . . the aluminum tin might be a giveaway, so cut the slices in the kitchen and then wow them when you bring the slices to the table.
TIPS FOR THIS BAILEYS CHOCOLATE PIE
- If store bought pie crusts aren’t your thing, make your own Oreo Crust.
- Be just a little big patient with this and blend it really well, scraping down the bowl in between. The last thing you want is big chunks of pudding mix hanging out in your pie.
- This pie is not super easy to slice. If you want it to look pretty, throw it in the freezer right before cutting for about 15 minutes. It won’t freeze it, but it will firm it up enough to make nice clean slices.
There you have it friends!! It’s that easy to eat your booze.
You’re welcome.
No Bake Baileys Chocolate Pie
Ingredients
- 1 store-bought Oreo crust
- 8 ounces whipped topping thawed
- 2 3.4 ounce instant chocolate pudding mixes (just the dry mix)
- 1 cup milk (I used skim)
- 1 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
Instructions
- In a large bowl combine the whipped topping, dry pudding mixes, milk, Baileys, and vanilla extract.
- Using a hand mixer, mix until smooth and you can no longer see pieces of the pudding mix. Pour into the store bought pie crust. Refrigerate for at least four hours.
- Place in the freezer for 15 minutes right before serving (optional) to achieve nicer, cleaner, slices.
Notes
marilyn bailey says
Sounds like an interesting recipe UNTIL I read that it called for Cool Whip! Does anyone ever read the ingredients of that chemical concoction? It’s horrible! Why do people buy, much as less eat this stuff?
You can use my Homemade Cool Whip recipe instead.
Laura says
I made this pie yesterday for st. Patrick’s day. Followed recipe and it turned out great..I used the grasshopper pie crust with a hint of mint and froze it as soon as it was done. It set beautifully and got rave reviews from family . Topped it with a little whip cream.
I’m so glad that you liked it!
Darlene says
I added a pkg of cream cheese and it is very good.
Janet says
In New England we have a substitute for cool whip called True Whip. Just as good as cool whip without all the junk.
Otherwise you can make your own: Stabilized Whipped Cream
Joan says
Instead of whipped topping add whipping cream, whips up beautifully with the pudding mix.
It won’t hold the way whipped topping will. Instead of replacing with whipped cream, I would suggest using Stabilized Whipped Cream.
Theresa says
How do you think it would be with chocolate Bailey’s? I just got a bottle and it’s great in hot chocolate.
I’m sure it would be delicious!
Jill says
I didn’t have Baileys but had Rumchata Peppermint Bark so substituted. Amazing recipe! Yum!!!!
I’m so glad you liked it!
Darlene says
This pie was a disaster. I followed your directions & I got soup in a crust!
Darlene is there any chance that you picked up jello that was cook and serve and not instant? That would absolutely make soup in a crust.
Bettye Beasley says
I can’t wait to make this recipe and share with my friends.
I hope everyone loves it!