This No Bake Baileys Chocolate Pie is the perfect easy dessert . . . . with booze! This pie seriously comes together in about 5 minutes and is so tasty! The recipe does not skimp on the Baileys, so you can taste that smooth Irish Creme Liqueur in every bite.
You only need six ingredients to make this pie, so if baking scares you, grab this recipe and run to your kitchen. Then branch out and make a Baileys Poke Cake and obviously Baileys Fudge . . . honestly, I’m a little offended you haven’t made them already. Just kidding, we’re still friends. Wanna cheers with a Bailey’s Martini?
Over the weekend I spent three hours selling Girl Scout cookies with my middle kiddo in a grocery store.
You guys?
I don’t think I realized as a child just how much more my parents loved me than I loved them.
I get it now.
In an odd way, this No Bake Baileys Chocolate Pie was born out of Girl Scout cookie season. I posted my Shamrock Shake Pie and someone said that they would like to do that but with an Oreo Crust, like a Thin Mint (YUMMY!). And THEN! Someone else commented that I should cut some of the milk, change the pudding mix to chocolate and add Baileys. And I was all, “DING DING DING! We have a winner folks!” So thank you to that kind random Facebook follower who totally inspired this pie.
And really? Who doesn’t love a good no bake pie?
NO BAKE BAILEYS CHOCOLATE PIE RECIPE
This pie is legit.
- It’s made with only six ingredients.
- It starts with a store bought crust, which for whatever reason feels like a win to me.
- It only has six ingredients! Did I say that already?
- It has enough Baileys in it that you can taste it in every single bite.
This would be the perfect pie to make in a pinch for a party. The prep time on it is so quick, and it is seriously delicious! You guests will not have any idea that you didn’t slave over it. Well . . . . the aluminum tin might be a giveaway, so cut the slices in the kitchen and then wow them when you bring the slices to the table.
TIPS FOR THIS BAILEYS CHOCOLATE PIE
- If store bought pie crusts aren’t your thing, make your own Oreo Crust.
- Be just a little big patient with this and blend it really well, scraping down the bowl in between. The last thing you want is big chunks of pudding mix hanging out in your pie.
- This pie is not super easy to slice. If you want it to look pretty, throw it in the freezer right before cutting for about 15 minutes. It won’t freeze it, but it will firm it up enough to make nice clean slices.
There you have it friends!! It’s that easy to eat your booze.
You’re welcome.
No Bake Baileys Chocolate Pie
Ingredients
- 1 store-bought Oreo crust
- 8 ounces whipped topping thawed
- 2 3.4 ounce instant chocolate pudding mixes (just the dry mix)
- 1 cup milk (I used skim)
- 1 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
Instructions
- In a large bowl combine the whipped topping, dry pudding mixes, milk, Baileys, and vanilla extract.
- Using a hand mixer, mix until smooth and you can no longer see pieces of the pudding mix. Pour into the store bought pie crust. Refrigerate for at least four hours.
- Place in the freezer for 15 minutes right before serving (optional) to achieve nicer, cleaner, slices.
Notes
Liz White says
These receipes look so Divine cant wait to try them
Nellie Brown says
Everything looks so good any way we could get a recipe book
You are too kind, Nellie! There are no books in the works at this point :)
Liz says
Quick question. The No Bake Baileys Chocolate Pie recipe calls for chocolate pudding mix.
Am I correct in assuming this should be “instant” pudding type?
Yup!
Courtney says
WISH I knew this before making the pie with regular and having it not set! I’ve got a house of 9 awaiting this pie and it’s ruined
Hi Courtney, it says instant pudding mix right in the recipe ingredient list. I’m not sure what else I could have done to help you with this.
Jeffery Ryan says
Lol….she must have had a bit of Bailey’s before the mixing began!
Erika Ann says
Oh my! This looks so delicious and very easy to do. Might try this at my mom’s place over the weekend. Thank you for the idea!
I hope you loved it.
Frieda Haley says
I can’t find “2 3.4 ounce chocolate pudding mixes (just the dry mix)”. All I can find is JELL-O 3.9 oz. or larger boxes. Would this size JELL-O package be o.k. or can you tell me where to find the small packages? Thanks!
I would go with two 3.9 oz boxes and just make sure you mix it really well.
Christianne Boudreau says
I heard a rumor after I made this pie that it is even better than it looks. Quick and easy to put together. Good way to trick someone that you can create miracles.
Lolololol!! I’m so happy to hear this!
Susan says
It’s more of a question. Would you use Instant or Cooking type Chocolate Pudding Mix? Thank you.
Hi Susan, I used instant pudding mix.
Catherine says
Made this today and followed the direction and ingredients to a T and it won’t set… came out runny. Even after 7 hours in the fridge and now 2 hours in the freezer it’s still jiggling in the middle. And it’s not fluffy like in your picture. It says a hand mixer to blend it so I used it on the lowerest speed but I’m wondering if I should have just blended it by hand with a spoon? Any thoughts before I try it again? Don’t wanna waist too much Baileys
Lol
I’m so sorry this didn’t work out for you Catherine! I’m not sure what went wrong. If you followed the recipe, it should have turned out. There isn’t a lot of ways to mess this guy up, like some other recipes that have flour or powdered sugar that could be measured wrong. The only thing I can think of is if you might have used 1 box of pudding instead of two. I’ve had lots of other people try this with great success!
Gillian says
You probably used the pudding mix to cook instead of instant pudding mix.
Beth says
Mix everything but the whipped topping then fold in the whipped topping. It can separate if you use a mixer causing it to not set up.
Barb says
To avoid the lumps, mix the pudding mix and milk until smooth. Then add the rest of the stuff. I want to try this with Kahlua!
Jackie says
Is it bad to drink a shot of the Baileys between ingredients?
Oh shoot! I must have left out that step! ????