This No Bake Baileys Chocolate Pie is the perfect easy dessert . . . . with booze! This pie seriously comes together in about 5 minutes and is so tasty! The recipe does not skimp on the Baileys, so you can taste that smooth Irish Creme Liqueur in every bite.
You only need six ingredients to make this pie, so if baking scares you, grab this recipe and run to your kitchen. Then branch out and make a Baileys Poke Cake and obviously Baileys Fudge . . . honestly, I’m a little offended you haven’t made them already. Just kidding, we’re still friends. Wanna cheers with a Bailey’s Martini?
Over the weekend I spent three hours selling Girl Scout cookies with my middle kiddo in a grocery store.
You guys?
I don’t think I realized as a child just how much more my parents loved me than I loved them.
I get it now.
In an odd way, this No Bake Baileys Chocolate Pie was born out of Girl Scout cookie season. I posted my Shamrock Shake Pie and someone said that they would like to do that but with an Oreo Crust, like a Thin Mint (YUMMY!). And THEN! Someone else commented that I should cut some of the milk, change the pudding mix to chocolate and add Baileys. And I was all, “DING DING DING! We have a winner folks!” So thank you to that kind random Facebook follower who totally inspired this pie.
And really? Who doesn’t love a good no bake pie?
NO BAKE BAILEYS CHOCOLATE PIE RECIPE
This pie is legit.
- It’s made with only six ingredients.
- It starts with a store bought crust, which for whatever reason feels like a win to me.
- It only has six ingredients! Did I say that already?
- It has enough Baileys in it that you can taste it in every single bite.
This would be the perfect pie to make in a pinch for a party. The prep time on it is so quick, and it is seriously delicious! You guests will not have any idea that you didn’t slave over it. Well . . . . the aluminum tin might be a giveaway, so cut the slices in the kitchen and then wow them when you bring the slices to the table.
TIPS FOR THIS BAILEYS CHOCOLATE PIE
- If store bought pie crusts aren’t your thing, make your own Oreo Crust.
- Be just a little big patient with this and blend it really well, scraping down the bowl in between. The last thing you want is big chunks of pudding mix hanging out in your pie.
- This pie is not super easy to slice. If you want it to look pretty, throw it in the freezer right before cutting for about 15 minutes. It won’t freeze it, but it will firm it up enough to make nice clean slices.
There you have it friends!! It’s that easy to eat your booze.
You’re welcome.
No Bake Baileys Chocolate Pie
Ingredients
- 1 store-bought Oreo crust
- 8 ounces whipped topping thawed
- 2 3.4 ounce instant chocolate pudding mixes (just the dry mix)
- 1 cup milk (I used skim)
- 1 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
Instructions
- In a large bowl combine the whipped topping, dry pudding mixes, milk, Baileys, and vanilla extract.
- Using a hand mixer, mix until smooth and you can no longer see pieces of the pudding mix. Pour into the store bought pie crust. Refrigerate for at least four hours.
- Place in the freezer for 15 minutes right before serving (optional) to achieve nicer, cleaner, slices.
Notes
Kathy May says
I bet this would be good using Godiva chocolate liqueur in place of the Baileys (my husband is a chocoholic)! LOL! I may give it a try.
I bet that would be amazing!
Lori says
Would this recipe be good without the alcohol or would I need to add something to it since it would be missing the flavor of the Baileys? I’d like to make it for my grandbabies!
You could try replacing it with just milk!
Julie says
Why not try Bailey’s coffee creamer? No alcohol but nice flavour
Valerie says
Mmmm that sounds good too
SiSi says
OMG!
Just made the Bailey’s pie, it’s delish.
THANK YOU for the easy to follow recipe.
So glad you liked it!
Berna says
Made this pie for some of my co- workers and it was fabulous
Thank you fir sharing.
So glad you liked it!
Abbey says
Hey there! For the whipped topping are you using cool whip? Or ready whip? Or something else? I have a broken ankle and have been eyeing this recipe for weeks!! My bf finally has a day off tomorrow so I’m sending him to the store and making this happen lol. I feel like it’ll help me heal faster lol ????
I’m so bad at responding to comments right away, but yours caught my eye! I’m a sucker for healing through booze and chocolate, lol! Cool Whip! I hope the pie helps!
Abbey says
Thank you so much!! I can’t wait to make it tonight!!
Francine says
If I cannot find the Oreo crust, can I use a graham cracker crust premade? Or maybe add some kind of extra chocolate to it?
This would be great with a plain graham cracker crust. Or if you wanted you could make an oreo crust, I know there are some great recipes out there.
Carol says
I’m guessing that instead of Cool Whip, normal whipping cream (beat longer so it’s a bit firmer) would be delicious. Or should I stick to using Cool Whio?
I would stick with cool whip. Heavy whipping cream isn’t stabilized, so it won’t do great in this pie.
Jay says
Could I use sugar free chocolate pudding mix ?
I haven’t tried that, but I don’t see why it wouldn’t work!
Ellie says
Can this be made a few days ahead and frozen?
Yes! I actually had a reader just mention how great this was keeping it in the freezer.
Margaret says
Too bad your video only shows one box of pudding mix being poured in.
Good to read comments before making..
Going to make it for grandsons birthday tomorrow
Thanks for recipe.
Hi Margaret! I definitely understand your frustration. My videos are definitely just meant to serve as temptation to read the recipe, they aren’t meant to be followed instead of reading the recipe. I also don’t include the measurements for the vanilla or say how much Baileys you need. I hope your adult grandson enjoys it!
Gail says
This is a real temptation….but its not keto! Any way to make more keto friendly??
Hi Gail! I am for sure no expert when it comes to Keto. My gut says no. It pretty much flies in the face of everything Keto. If you want some Keto desserts, I would check out this blog: https://alldayidreamaboutfood.com