If you’re looking for a quick, easy crowd pleasing comfort food, this One Pot Meatball Stroganoff is perfect. It only takes 35 minutes and tastes delicious!
I’m so happy to be partnering with Gold’n Plump to bring you this amazingly fast and, amazingly delicious one pot meal! Gold’n Plump Chicken Meatballs are perfection in this dish or just with some noodles and sauce!
SIMPLIFY YOUR LIFE
Have you ever felt so out of your routine you just can’t seem to get it back? Coming home from vacation always does this to me. It’s like the better the vacation was the harder it is to figure out how to do normal life again.
In an effort to make getting back into normal life easier, I am taking it easy on myself and making *super* simple dinners this week and I encourage you to do the same, starting with this One Pot Meatball Stroganoff.
ONE POT — FOR REAL!
I love the one pot meal trend so hard. But I don’t love when there are multiple steps of pulling things out of the pot, and putting other things in and repeat and so on.
This one isn’t like that people! When you put something in this pot, it is staying in there until it goes into your bowl for you to enjoy!
This is a fast dinner but also a great comfort food recipe. It doesn’t get much tastier than this! If you are looking for more one pot meals, make sure you check out this One Pot Southwestern Alfredo Pasta, this One Pot Creamy Shrimp Pasta, and this One Pot Spinach Artichoke Pasta.
ONE POT MEATBALL STROGANOFF RECIPE
This One Pot Meatball Stroganoff is made super simple with Gold’n Plump’s new Chicken Meatballs. They are super delicious just on their own. I’ve made them a bunch of times for my kids and paired them with just some simple noodles and parmesan cheese and sliced up veggies on the side. A super delicious, quick an easy meal before date night.
You can make this dish with my Baked Turkey Meatballs if you’re looking to go the homemade route. But the Gold’n Plump’s Chicken Meatballs make this meal that much simpler.
Gold’n Plump’s meatballs are made with boneless skinless thigh meat, and no artificial ingredients and no antibiotics ever. They are oven roasted, never fried, making them a healthy alternative to traditional meatballs. The chicken meatballs and also super easy to cook up on the stovetop, oven, or microwave. I used the Homestyle flavor for this recipe but they also come in a Pesto Italian flavor, which is totally irresistible as well!
THIS MEATBALL STROGANOFF RECIPE IS IRRESISTIBLE
Guys.
True story, every time I have made this, I end up standing in front of my fridge at 9 p.m. eating the leftovers out of the container. I’m a One Pot Meatball Stroganoff addict.
So if you are coming off of a vacation high and need some comfort food that is super easy and brainless to throw together, you will love this! And if you are standing in front of the fridge at 9 p.m. eating the left overs, I promise not to tell anyone.
MORE EASY DINNERS TO TRY
Looking for other great easy dinners? Try these!
Sheet Pan Lemon Pepper Baked Cod and Vegetables
Let us know your favorite in the comments below. We love to hear from you!
One Pot Meatball Stroganoff
Ingredients
- 1 TBSP olive oil
- 8 oz sliced mushrooms
- 2 TBSPs unsalted butter
- 2 cloves garlic diced
- 1 tsp paprika
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3 TBSP flour
- 1/4 cup white wine
- 4 cups beef stock
- 1 package 18 oz Gold’n Plump Homestyle Meatballs
- 8 oz egg noodles
- 3/4 cup light sour cream
Instructions
- In a large skillet over medium heat, heat the olive oil. Add the the mushrooms and cook until soft and tender.
- Add the the butter, melt it. Add in the garlic, paprika, salt, and pepper. Cook for about 30 seconds being sure not to burn the garlic.
- Add the flour and whisk into the butter. Cook for a minute to toast the flour.
- Whisk in the white wine slowly. Then slowly whisk in the beef broth.
- Cover and bring to a boil. Stir in the noodles and then top with the frozen meatballs. Cover and cook for 10 minutes or until the noodles are tender.
- Remove from the heat and stir in the sour cream.
- Top with the parsley and enjoy!
Nelda says
Looks yummy! Is there a substitute for the wine? Thanks.
Sure, just skip it and add a little more beef broth!
Dorothy @ Crazy for Crust says
I am making this tonight and can’t wait for dinner!
Janet says
This really looks good! I must look for those chicken meatballs at the supermarket!
Definitely do Janet! They are so delicious!
Liz @ The Lemon Bowl says
I love the idea of keeping these meatballs stashed in my freezer!
Nicole says
This looks wonderful! I love a good one-pot meal :)
Brenda @ a farmgirl's dabbles says
Those meatballs are a guaranteed weekday meal saver – my family loves them. I’m loving this stroganoff recipe!!
Thank you!! We love those meatballs! I just used them in a crock pot soup the other night and it was a dinner saver!
Julianne @ Beyond Frosting says
We’re all about the one pot meals these days!!
We are too!
Liz says
SO saucy and delicious! Those yummy chicken meatballs are such a magnificent short cut, too!!!
Kim Beaulieu says
I love that this is a one pot meal. It looks like perfection to me. Meatballs make everything better.
Thank you Kim!
Vickie says
Any alternative to the mushrooms? I’ve got a household who can’t stand them ☹️
Hmmmm, that’s a tough one. I would say you can just leave them out. They certainly add a good flavor, but the dish has great flavor without them. I’m not sure that there is any other veggie that will really take their place well.