Pesto Pinwheels

Pinwheel Ingredients

Here are the simple ingredients that make up these delicious pinwheel appetizers! For the full list of ingredients and measurements, see the recipe card at the bottom of the post.

• Cream cheese: You will want to buy a block of cream cheese and let it sit out on your counter so it is at room temperature before making the filling. This will make it easier to mix with the other filling ingredients and spread on the tortillas.
• Pesto: The vibrant mixture of fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil is so delicious in this pinwheels recipe. You can make your own pesto or buy a jar from the store.
• Parmesan cheese: You will want grated cheese for it to best combine with the cream cheese. Its granular texture and robust flavor enhance the overall taste, filling each bite with cheesy goodness.
• Roasted red pepper: These peppers, charred to perfection, bring a mellow sweetness and a subtle smokiness that beautifully complements the creaminess of the filling. I use roasted red peppers from the jar, and they work great, but you could definitely roast your own.
• Garlic powder: Adds a balanced garlic flavor in a convenient way that mixes well into the filling without getting bites of garlic.
• Tortillas: For easy rolling, choose large, soft flour tortillas that hold their shape and are easy to roll. I usually go for the ones labeled “burrito-sized”. You can use smaller ones, but know you will have to roll more. Flavored tortillas like spinach or sun-dried tomato would also be delicious.

How to Make Pinwheels

Here is a brief overview of how this cream cheese pinwheels with pesto come together. For the full recipe and all measurements, scroll to the recipe card at the bottom of the post.

1. Make the filling. Blend the cream cheese so it is smooth. Then add the pesto, Parmesan, diced roasted red peppers, and garlic powder and mix until everything is well combined.
2. Spread the mixture. Spread the filling evenly over the tortillas, covering the entire surface. Roll each tortilla tightly into a log and wrap them securely in plastic wrap.
3. Refrigerate the roll-ups. Refrigerate for at least four hours or overnight. Chilling allows the flavors to meld, and it firms up the filling for easier slicing.
4. Slice and enjoy! Remove the saran wrap, slice the rolls evenly, and serve!

Storing and Making Ahead

One of the best reasons to make these pinwheels for a party or picnic is that you can make them ahead of time. Simply put the pinwheels together and place them wrapped in plastic wrap in the refrigerator. Slice them just before serving.

If you find yourself with leftovers or need to store the pinwheels before serving, store them in an airtight container in the refrigerator for up to two days. If you’re stacking the pinwheels, place parchment paper or wax paper between the layers to prevent them from sticking together.