Where my pumpkin pals at? I know you, and your obsession with anything and everything pumpkin! And since we are officially in the thick of fall, I can introduce you to my favorite new pumpkin creation: Pumpkin Pie Pudding Shots!
WHAT INGREDIENTS DO I NEED FOR PUMPKIN PIE PUDDING SHOTS?
- Vanilla pudding mix (the dry mix)
- Some ice cold milk (I used skim, but any kind will work)
- Vanilla vodka (yummmmmy, and also delicious in these Tiramisu Pudding Shots)
- Pumpkin puree (from a can or some of you serious pumpkin lovers may already have fresh pumpkin puree on hand, in which case, can we be besties?)
- Pumpkin spice
- Lots of rich, delicious whipped cream
- Pie crust dippers for garnish
HOW TO MAKE PUMPKIN PIE PUDDING SHOTS
- Mix together the pudding mix, cold milk, vanilla vodka, pumpkin puree and spice. Give it a good whisk.
- Then, cover and store in the refrigerator for about an hour, or up to overnight.
- Pour into ten shot glasses.
- Top these babies with whipped cream and pie crust dippers.
You will love these pumpkin beauties so much, you’ll want to serve them at every gathering from now until Thanksgiving. Enjoy!
WATCH ME MAKE THESE PUMPKIN PIE PUDDING SHOTS
Pumpkin Pie Pudding Shots
Ingredients
- 3.4 ounces instant vanilla pudding mix (just the dry mix)
- 3/4 cup cold milk (I used skim)
- 1/2 cup vanilla vodka
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- pie crust dippers
Instructions
- Whisk together the instant pudding mix, cold milk, vanilla vodka, pumpkin puree, and pumpkin pie spice.
- Refrigerate the mixture for at least 45 minutes (up to overnight), before serving with whipped cream and pie crust dippers.
did you make this
Pumpkin Pie Pudding Shots
If you can’t get enough of all things pumpkin, make sure you try these awesome pumpkin treats!
Norma Hyman says
These will be GREAT for a friends’ Christmas Party!!!!!
Julie says
I’d love to slurp up a couple of those beauties! We always miss summer but pumpkin flavors are a gear way to love fall!
Kathy says
How much milk, vodka, etc?
Lisa Longley says
If you click jump to the recipe at the very top of the post it will take you right to all of the measurements and instructions.
Liz S says
Can you omit the vodka? Would it need another liquid to replace it?
Lisa Longley says
Yup! Just replace it with more milk.
Ellyce says
Way too much pumpkin spice. I would definitely half the amount. The ones I made weren’t even edible
Lisa Longley says
I’m honestly shocked to get this comment. I’ve made these multiple times and really love the pumpkin spice. I suppose it could depend on the type of spice you use though. Not all pumpkin pie ice is created the same.
Schrey Charles says
Thanks! I did these for a party & they were a huge hit! Much appreciated.
Lisa Longley says
I’m so glad you liked them!
Cathy says
Can I freeze them?
Lisa Longley says
I haven’t tested that. I’m a little worried that the consistency will be off when you thaw them.