This Ranch BLT Pull Apart Bread is super simple to put together but is packed with flavor! Thank you Hidden Valley for sponsoring this insanely delicious recipe!
Okay, so here is my typical process for recipe making:
I make something. It’s good. I post it.
Ooooor . . .
I make something. It needs a little tweaking. I tweak. It’s good. I post it.
Here was the process for this recipe:
I made it. I convinced myself that it needed “tweaking” so that I could shove it in my face a second time. I changed absolutely nothing. I shoved it in my face again. I am posting it.
You guys this Ranch BLT Pull Apart Bread is knock your socks off good! It’s made with Hidden Valley Ranch’s new Greek Yogurt Dips packet. I love Hidden Valley Ranch. Their ranch is so good that it has turned me into an absolute ranch snob. Nathan has accidentally bought other brands, and they just sit my fridge alone and dejected while I buy bottle after bottle of Hidden Valley.
Ranch BLT Pull Apart Bread
Ingredients
- 1 loaf of sourdough bread
- 6 pieces of thick cut bacon diced cooked and drained
- 1 1/2 cups shredded mozzarella
- 1/2 cup unsalted butter
- 1 packet Hidden Valley Ranch Greek Yogurt Dips Mix
- 1/2 cup diced tomatos
- 1/2 cup diced lettuce
Instructions
- Preheat the oven to 350 degrees.
- Cut the loaf of bread length-wise and width-wise. Don’t cut all the way to the bottom.
- Stuff the bread with the cheese, doing your best to get some in all of the cracks. You don’t want to stuff it down too far, because you are going to use it to hold the bread open and get the sauce in.
- Add the bacon to the bread over the cheese.
- Melt the butter over medium heat. When it is completely melted, remove it from the heat and gently whisk in the Hidden Valley Ranch Greek Yogurt Dips Mix. Gently spoon the butter ranch mixture into the bread, doing your best to get it in each cut.
- Cover with foil and bake for 25 minutes on a parchment lined baking sheet.
- Remove it from the oven, transfer it to a plate for serving, and top with lettuce and tomatoes.
- Serve while hot.
Mir says
Um, next time you have to “tweak” a perfect recipe that involves melted cheese magically coming out of bread in a perfect string can you please call me to taste test? Please? ;)
Lol! I wil Mir!
Cathleen @ A Taste Of Madness says
I totally understand why you would make this again without changing it. This looks amazing!!
Hahahaha! So glad you understand, Cathleen!
Dorothy @ Crazy for Crust says
Oh my gosh. I need this in my life Lisa!! Ranch is my new BFF.
Right Dorothy??? Isn’t it the best??
ColleenB. says
Big fans of Hidden Valley at our household as well. Nothing else compares. The Pull-Apart recipe looks and sounds wonderful.
Thanks for sharing the recipe along with the giveaway opportunity
Thanks Colleen!
cindy says
Are you making a grid like cut on top of loaf of one cut each way. Sorry I need to clarify this. I want to do it right. Hidden Valley Ranch is my favorite.
Yup, you make a grid on the top, just make sure you don’t cut all the way through the bottom of the bread.
Jessie says
I will be making this it looks so good
I hope you like it Jessie!
Lori @ Foxes Love Lemons says
This post just pushed me over the edge – I finally FINALLY need to make a pull-apart bread. They always look so insanely delicious, and the Hidden Valley Ranch Greek Yogurt Dips Mix has become a staple in my kitchen in the last few months.
You really do! Pull apart bread is magical, and the ranch flavor in here is INSANE! So good!!
Birdiebee says
This pull apart bread looks totally delicious. You have some amazing recipes on your blog. Thank you!
Thank you!
Nutmeg Nanny says
Hahaha tweaking to make again…I’m down! That is how you know it’s GOOD! I would happily eat this baby twice ;)
Wendy | Around My Family Table says
Love the idea of the BLT ranch- I bet this gets devoured in a heartbeat!