This Skinny Orange Blueberry Mojito is such a perfect and refreshing drink! If you love this recipe, you’ll love my classic mojito recipe.
I realized after we moved into a slightly bigger house that I kind of love entertaining. Girls’ nights in, Christmas morning brunch, Thanksgiving dinner, Fourth of July BBQ’s, big over the top birthday parties, backyard picnics, all of it! Count me in! If I can cook for the people I love, I’m a happy girl! Do you want to know the secret to an amazing event? Have your husband do the dishes and all the clean up! I’m not even a little bit kidding.
I have some pretty amazing friends. Friends who make me feel refreshed and good about life. Who reassure me as a mom and as a wife. So obviously, I want them to feel taken care of and special when they come over to my house. And these mojitos are the perfect answer.
Skinny Orange Blueberry Mojito
Ingredients
- 1/4 cup fresh blueberries
- 5 mint leaves
- 1/2 orange cut into wedges
- 1 1/2 oz white rum
- 1/3 cup orange seltzer water
- 1 oz skinny triple sec
Instructions
- In a stemless wine glass, muddle together 1/4 cup of fresh blueberries, 5 mint leaves, one orange wedge, and 1 ounce of skinny triple sec.
- Add 1 1/2 oz white rum and the juice of two more orange wedges.
- Fill the glass almost completely full with ice, then pour in the orange seltzer water. Gently mix before serving.
did you make this
Skinny Orange Blueberry Mojito
Anna Pry says
i think they would make my brunch feel classy but make the clean up faster
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Lauren says
This would be perfect for Mother’s Day brunch!
Colleen Boudreau says
I would use it for BBQ’s.
Colleen Boudreau says
Tweet: https://twitter.com/collifornia/status/592235425642770433
maria cantu says
I would use these for my niece’s baby shower.
rachel says
I’d use it to host a baby shower!
Andrea says
These will be going on all my Summer beach trips! Cheers!!!
LAMusing says
I’d use them for a summer BBQ!
Lauren E. says
We’d be able to host bigger BBQs with easier cleanup
Dawn Monroe says
My husband and I are celebrating our 25th anniversary and a no clean up dinner would be great.