These Tropical Moscow Mules are absolutely delicious and super easy to make! Like if Moscow Mules and Pina Coladas had a baby!
I’m busy packing up everything my family owns and cursing the stupid versions of ourselves that existed in December and thought a big Christmas would be fun because moving day is right around the corner!
So this is going to be short and sweet!
Did you guys know that Moscow Mules have become super popular over the last few years? And I totally get why, they are amazingly delicious and really super easy to throw together. And can I just tell you something? I have totally contemplated starting a second blog that is ALL just cocktails, because I totally find them that fun to create.
Moscow Mules have the perfect combo of ginger and lime, and the addition of tropical flavors works right in perfect with them. These were so super delicious. Make one, or make four! I have the measurements for both!
Tropical Moscow Mules
Ingredients
- For One
- 1 oz coconut rum such as Malibu
- 1 oz vodka
- 4 oz ginger beer
- 4 oz pineapple juice
- 1 TBSP lime juice
- For Four
- 1/2 cup coconut rum such as Malibu
- 1/2 cup vodka
- 2 cups ginger beer
- 2 cups pineapple juice
- 1/4 lime juice
Instructions
- Mix all the ingredients together and serve over ice.
averie @ averie cooks says
These look amazing and good look with packing! And then have yourself a few or five of these :)
Hahahahaha! And this is why we are friends ????
Maria @ kitchenathoskins says
Lovely drink! You have all my favorites in one drink, cheers my friend!!
Thanks Maria! I hope you like them!
Tanya Schroeder says
I love these mules, Lisa! What a great flavor combo! Good luck with the move, that is the most stressful yet exciting change!
Thank you so much Tanya!
Christine Reed says
These drinks sound delicious! But, since I don’t drink anymore ????♀️ I would love to know where I can purchase the mugs?! ????
I think I got these ones at Target!
Julie says
Have you ever tried freezing like your Frozen Moscow Mule?
I haven’t. I don’t think that would work with this recipe because it’s got such a different base to it. But if you give it ag o let me know!