chicken noodle

casserole

This Chicken Noodle Casserole recipe is the best – the definition of comfort food! It comes together with all the flavors of homemade chicken noodle soup but in a delicious cheesy chicken noodle casserole.

"This casserole was so delicious! My husband and I both really liked it and I will be making it again. The best thing for me was it was made without any canned soups!"

- Henrietta -

what you need:

• Egg Noodles • Bay Leaves • Chicken Broth • Unsalted Butter • Celery • Carrots • Yellow Onion • Garlic • All Purpose Flour • Milk • Dried Parsley • Dried Basil • Salt and Pepper • Shredded Chicken • Shredded Mozzarella

1

Cook the pasta in chicken stock with two bay leaves thrown into the water according to package directions. Drain and set aside.

2

Melt the butter over medium low heat in a large sauce pan. And add the celery, onion, carrots, and garlic.

3

Add the flour to the pan, mixing it in to make a paste. Slowly add the milk.

4

Once all the milk is mixed in, add the parsley and basil. Then season to taste with salt and pepper. Stir in the chicken, cooked noodles, cheese.

5

Pour the mixture into the greased casserole dish andtop with the remaining cheese. Bake until your desired level of cheese browning.

Get the full recipe on:

simplejoy.com

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