Chicken Enchilada Casserole is perfect easy comfort food. Just a touch easier than chicken enchiladas, you will love this make ahead and freezer friendly casserole!
what you need:
For the Enchilada Sauce
• Olive Oil
• Yellow Onion
• Kosher Salt
• Cumin
• Chili Powder
• Flour
• Tomato Sauce
• Chicken Stock
• Garlic
For Casserole
• Chicken
• Salt
• Black Pepper
• Green Chiles
• Black Beans
• Tortillas
• Colby Jack Cheese
1
Make the enchilada sauce.
2
Make the filling by combining shredded chicken, salt, black pepper, diced green chiles, and drained black beans.
3
Layer the casserole by dipping the tortillas in the sauce and place at the bottom of a baking dish.
4
Put half of the chicken mixture over the tortilla layer. Top with cheese. Repeat the process and bake.