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Overhead photo of Air Fryer Potato Wedges served with ketchup for dipping.
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Air Fryer Potato Wedges

Air Fryer Potato Wedges come together with three ingredients and will cook up fast. These make the perfect easy side dish that the whole family will love!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Servings: 4 people
Calories: 152kcal
Author: Lisa Longley

Ingredients

  • 2 large russet potatoes cut thin (about 7 to 8 slices per potato)
  • 2 tablespoons grill seasoning
  • 2 tablespoons olive oil

Instructions

  • Preheat your air fryer to 400 degrees.
  • In a large bowl, mix together the potatoes, olive oil, and grill seasoning so that the potatoes are well coated.
  • Put the potatoes in the basket of the air fryer in as much of a single layer as possible. Cook the wedges for 15 to 20 minutes or until your desired level of doneness.

Nutrition

Serving: 4potato wedges | Calories: 152kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 6mg | Potassium: 458mg | Fiber: 2g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 2mg