BBQ Chicken Baked Tacos
BBQ Chicken Baked Tacos are the best spin on chicken tacos. Made with simple ingredients, these are your favorite BBQ Chicken Nachos reimagined.
Servings: 5 servings
Calories: 265kcal
Ingredients
- 2 cups shredded chicken
- 1 cup BBQ Sauce
- 6-8 slices bacon diced and cooked until crisp
- 1/4 small red onion diced
- 10 hard taco shells
- 1 cup cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- cilantro for topping
- pickled jalapeños for topping
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9 by 13 baking dish with cooking spray and set aside.
- In a large bowl combine the chicken, BBQ sauce, cooked bacon, and onion.2 cups shredded chicken, 1 cup BBQ Sauce, 6-8 slices bacon, 1/4 small red onion
- Place the hard shell tacos into the baking dish. (This works best by lining up 8 in a row and then placing the last two on the side of the 8 lined up.)10 hard taco shells
- Divide the chicken mixture between the taco shells. Combine the shredded cheeses and then divide them among the tacos, topping them.1 cup cheddar cheese, 1 cup Monterey Jack cheese
- Bake for 10 to 15 minutes until the cheese is melted and bubbly. Top with cilantro and pickled jalapenos.
Nutrition
Serving: 1taco | Calories: 265kcal | Carbohydrates: 20g | Protein: 15g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 47mg | Sodium: 577mg | Potassium: 204mg | Fiber: 1g | Sugar: 10g | Vitamin A: 280IU | Vitamin C: 0.4mg | Calcium: 190mg | Iron: 1mg