Broccoli Salad
Broccoli Salad is the perfect summer side dish. It is made with simple ingredients, comes together in a snap, and is absolutely delicious!
Servings: 16 servings
Calories: 75kcal
Ingredients
- 8 cups broccoli florets about 2 medium heads (486 grams)
- 1 cup red grapes cut in half (163 grams)
- 1/4 cup finely chopped walnuts (27 grams)
- 1/2 small red onion diced
Dressing
- 1 cup light mayonnaise full fat mayo will also work (243 grams)
- 2 tablespoons red wine vinegar
- 2 tablespoons sugar
- 1/2 teaspoon kosher salt
Instructions
- Please note that the broccoli is eaten raw in this recipe. The dressing softens it just a little and the result is delicious.
- Combine the broccoli, grapes, walnuts, and red onion in a large bowl.
- In a small bowl, whisk together the mayonnaise, red wine vinegar, sugar, and salt until fully combined.
- Pour the dressing over the other ingredients and toss to combine. (See instructions in the post for making ahead and storing leftovers.)
Nutrition
Serving: 0.5cup | Calories: 75kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 204mg | Potassium: 180mg | Fiber: 1g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 41mg | Calcium: 26mg | Iron: 0.5mg