Bruschetta Recipe
This bruschetta recipe comes together in a snap, is so delicious, and tastes so fresh. It is the perfect appetizer for guests.
Servings: 14 servings
Calories: 113kcal
Ingredients
- 16 ounces French bread cut into 1/4 inch slices
- 2 tablespoons extra-virgin olive oil divided
- 1 pound fresh tomatoes chopped, Roma tomatoes are my preference
- 1/4 cup fresh basil leaves sliced just before combining
- 1 tablespoon balsamic vinegar
- 2 garlic cloves minced
- 1/2 teaspoon kosher salt or 1/4 teaspoon table salt
- dash freshly ground black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Brush the bread on each side lightly with 1 tablespoon olive oil. Place on the rimmed baking sheet. Toast for 3 minutes, flip the bread, and toast for 3 more minutes until it is lightly golden brown.16 ounces French bread, 2 tablespoons extra-virgin olive oil
- While the bread is toasting, combine the tomatoes, basil, 1 tablespoon olive oil, balsamic vinegar, and garlic in a large bowl. Toss and season with salt and pepper.1 pound fresh tomatoes, 1/4 cup fresh basil leaves, 1 tablespoon balsamic vinegar, 2 garlic cloves, 1/2 teaspoon kosher salt, dash freshly ground black pepper
- Top the toasted bread with spoonfuls of the tomato mixture, serve, and enjoy!
Nutrition
Serving: 1serving | Calories: 113kcal | Carbohydrates: 18g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 280mg | Potassium: 119mg | Fiber: 1g | Sugar: 3g | Vitamin A: 293IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg