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Glass jar of homemade Cajun Ranch Dressing with salad and tomatoes sitting in background
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Cajun Ranch Dressing

Servings: 10 servings
Calories: 43kcal
Author: Lisa Longley

Ingredients

  • 1/2 cup milk (118.3 ml)
  • 1 teaspoon lemon juice
  • 1/2 cup sour cream (113.5 grams)
  • 1/4 cup mayonnaise (57.5 grams)
  • 2 cloves garlic
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried dill
  • 1/4 teaspoon kosher salt (or 1/8 teaspoon table salt)
  • dash black pepper

Instructions

  • Whisk together the milk and lemon juice and let stand for 5 minutes.
    1/2 cup milk, 1 teaspoon lemon juice
  • While the milk is standing, whisk together the sour cream and mayonnaise. Then add in the garlic, Cajun seasoning, dried dill, salt, and pepper.
    1/2 cup sour cream, 1/4 cup mayonnaise, 2 cloves garlic, 1 tablespoon Cajun seasoning, 1 teaspoon dried dill, 1/4 teaspoon kosher salt, dash black pepper
  • Whisk in the milk mixture. Taste and adjust seasonings as needed, adding more Cajun seasoning, salt, or pepper as desired.

Nutrition

Serving: 2tablespoons | Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 8mg | Sodium: 114mg | Potassium: 59mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 451IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 0.2mg