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Overhead photo of a stack of Chocolate Chip Pancakes garnished with whipped cream and extra chocolate chips. A cup of coffee and bowl of strawberries sit in the background.
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5 from 1 vote

Chocolate Chip Pancakes

Chocolate Chip Pancakes are one of our favorite breakfast treats. This recipe is so easy to make, and is perfect for weekend brunches and breakfasts.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 12 pancakes
Calories: 166kcal
Author: Lisa Longley

Ingredients

  • 1 1/2 cup all purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon brown sugar packed
  • 1 1/4 teaspoons baking soda
  • 1/4 tsp salt
  • 1 1/4 cup buttermilk
  • 4 tablespoons unsalted butter melted and cooled
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

Instructions

  • Whisk together the flour, sugar, brown sugar, baking soda, and salt in a large bowl. Set aside.
  • In a medium bowl, whisk together buttermilk, butter, eggs, and vanilla extract. Whisk until well combined.
  • Fold the wet ingredients into the dry ingredients until just combined. Gently stir in the chocolate chips.
  • Heat a skillet over medium low heat. Spray lightly with cooking spray. (Or preheat a griddle to 375 degrees).
  • Using a 1/4 cup measuring cup, scoop the batter onto the skillet. Cook until bubbles begin to form in the middle of the pancake and the bubles on the outer edge of the pancake have started to harden. Flip, and continue cooking until the pancake is golden brown, about three minutes on each side. Keep in mind that you may need to turn the heat down on a skillet over a gas flame after the first few minutes.

Video

Nutrition

Serving: 1pancake | Calories: 166kcal | Carbohydrates: 21g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 205mg | Potassium: 64mg | Fiber: 1g | Sugar: 9g | Vitamin A: 214IU | Vitamin C: 0.05mg | Calcium: 46mg | Iron: 1mg