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+ servings
a stack of coconut chocolate peanut butter cookies
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5 from 16 votes

Chocolate Peanut Butter No Bake Cookies

These no bake Chocolate Peanut Oatmeal Cookies come together with a few simple ingredients in about 10 minutes. They are chewy, delicious, and so chocolatey perfect. 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 32 cookies
Calories: 141kcal
Author: Lisa Longley

Ingredients

  • 2 cups granulated sugar (396 grams)
  • 1/2 cup milk (118.3 ml)
  • 1/2 cup unsalted butter (113 grams)
  • 1/2 cup unsweetened cocoa powder (42 grams)
  • 2 cups old fashioned oats (178 grams)
  • 1 cup shredded sweetened coconut read here about leaving out coconut
  • 1 cup smooth peanut butter (270 grams)
  • 1 tablespoon vanilla extract

Instructions

  • Line two baking sheets with wax paper or parchment paper.
  • In a large saucepan over medium heat, combine the granulated sugar, milk, butter, and coco powder. Bring to a boil, while stirring consistently. Read more about this critical step here.
    2 cups granulated sugar, 1/2 cup milk, 1/2 cup unsalted butter, 1/2 cup unsweetened cocoa powder
  • Boil for one minute while continuing to stir. (It is very important that it is at a full boil for one minute.)
  • Remove from the heat and stir in remaining ingredients.
    2 cups old fashioned oats, 1 cup shredded sweetened coconut, 1 cup smooth peanut butter, 1 tablespoon vanilla extract
  • Using a large spoon or a cookie scoop, spoon large spoonfuls of the mixture onto the waxed paper. Allow to cool completely. Eat immediately or store in an airtight container for up to a week.

Nutrition

Serving: 1cookie | Calories: 141kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 35mg | Potassium: 27mg | Fiber: 2g | Sugar: 15g | Calcium: 10mg | Iron: 0.5mg