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–+ servings
homemade chocolate whipped cream that has been piped into a small mason jar and is sitting on a white tray with chocolate shavings around it
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4.90 from 28 votes

Chocolate Whipped Cream

Chocolate Whipped Cream comes together with only three ingredients! It is easy to make and is the perfect addition to any dessert. You can even use it as frosting.
Prep Time20 minutes
Total Time20 minutes
Servings: 16 servings
Calories: 59kcal
Author: Lisa Longley

Ingredients

  • 2 tablespoons granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup heavy cream cold

Instructions

  • Place a metal mixing bowl and metal beaters or the metal bowl of a stand mixer and the whisk attachment in the freezer for 15 minutes.
  • In the bottom of the cold mixing bowl, whisk together the sugar and cocoa powder.
    2 tablespoons granulated sugar, 3 tablespoons unsweetened cocoa powder
  • Pour in the heavy cream. Beat with the cold metal beaters until soft peaks begin to form. Use on your favorite desserts.
    1 cup heavy cream
  • Store in an airtight container in the refrigerator for up to 48 hours.

Nutrition

Serving: 1tablespoon | Calories: 59kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 6mg | Potassium: 25mg | Fiber: 1g | Sugar: 2g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg