Chocolate Whipped Cream
Chocolate Whipped Cream comes together with only three ingredients! It is easy to make and is the perfect addition to any dessert. You can even use it as frosting.
Prep Time20 minutes mins
Total Time20 minutes mins
Servings: 16 servings
Calories: 59kcal
- 2 tablespoons granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 1 cup heavy cream cold
Place a metal mixing bowl and metal beaters or the metal bowl of a stand mixer and the whisk attachment in the freezer for 15 minutes. In the bottom of the cold mixing bowl, whisk together the sugar and cocoa powder.
2 tablespoons granulated sugar, 3 tablespoons unsweetened cocoa powder
Pour in the heavy cream. Beat with the cold metal beaters until soft peaks begin to form. Use on your favorite desserts.
1 cup heavy cream
Store in an airtight container in the refrigerator for up to 48 hours.
Serving: 1tablespoon | Calories: 59kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 6mg | Potassium: 25mg | Fiber: 1g | Sugar: 2g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg