Crab Dip Cheeseball
This Crab Dip Cheeseball is so easy to throw together ahead of time, and is absolutely delicious! It's going to be the first thing gone on the appetizer table!
Servings: 20 servings
Ingredients
- 8 ounces cream cheese room temperature
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 2 teaspoons hot sauce
- 1/4 teaspoon garlic salt
- 1 bunch scallions diced small and divided
- 1 cup mozzarella cheese shredded
- 1 cup imitation crab shredded
Instructions
- Using a hand mixer, blend together the cream cheese, mayonnaise, worcestershire sauce, hot sauce, garlic salt.
- Then mix in 1 tablespoon of the diced scallions (reserving the rest), the mozzarella, and the crab.
- Place the mixture in the middle of a sheet of plastic wrap. Use it to roll the mixture into a bowl. Refrigerate for at four hours or until it is firm enough to handle.
- Once firm, roll into a ball and coat with the remaining scallions. Serve with crackers.