Cream Cheese Frosting
My Cream Cheese Frosting recipe is smooth, creamy, and not overly sweet. This frosting recipe is easy to make and perfect on so many different desserts!
Servings: 24 servings
Calories: 83kcal
Ingredients
- 8 ounces cream cheese room temperature (227 grams)
- 4 tablespoons unsalted butter room temperature (56.5 grams)
- 2 cups powdered sugar (227 grams)
- 1.5 teaspoons vanilla extract
Instructions
- Cream together the cream cheese and the butter in the bowl of a stand mixer (or in a large bowl with an electric hand mixer).8 ounces cream cheese, 4 tablespoons unsalted butter
- Add the powdered sugar one cup at a time. Then add in the vanilla extract.2 cups powdered sugar, 1.5 teaspoons vanilla extract
- This recipe is enough to spread on two dozen cupcakes or cookies. If you would like to pipe it as seen in the pictures, I suggest you double it.
Video
Nutrition
Serving: 1.5tablespoons | Calories: 83kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 36mg | Potassium: 14mg | Sugar: 8g | Vitamin A: 200IU | Calcium: 10mg