Croissant French Toast
Croissant French Toast is going to be your new favorite breakfast. My family is obsessed with this recipe, and every weekend my kids request it.
Servings: 4 servings
Ingredients
- 3 large eggs
- 1/2 cup half and half
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 4 large croissants cut in half lengthwise
Instructions
- Preheat the oven to 200 degrees.
- Toast the croissants in the oven for 15 minutes. Alternatively, you can leave them out overnight.
- Whisk together the eggs, half and half, vanilla, cinnamon, and sugar. Submerge the croissant halfs one at a time, turning them several times to ensure they soak up a lot of the batter. I like to push them down in the batter once on each side to fully submerge them.
- Heat a skillet over medium heat. Spray lightly with cooking spray. Cook the croissants in batches for 2 to 3 minutes on each side. When you are done, tranfer them to a covered baking dish in the warm oven.
- Serve with powdered sugar, whipped cream, and fruit.