Easy Potato Wedges
These Easy Baked Potato Wedges come together so fast and make such a great side dish for so many dinners! With only three ingredients, this is a side dish that can't be beat.
Servings: 4 servings
Calories: 147kcal
Ingredients
- 2 large baking potatoes cut thin (about 7 to 8 slices per potato)
- 2 tablespoons grill seasoning
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside.
- In a large bowl, mix together the potatoes, olive oil, and grill seasoning so that the potatoes are well coated.
- Place the potatoes on the prepared baking sheet with the skin side down. Baking them this way will keep you from needing to flip them half way through baking.
- Bake for 30 minutes or until golden brown. Serve with ketchup, Chick Fil A Sauce, BBQ sauce or ranch dressing.
Nutrition
Calories: 147kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 188mg | Potassium: 305mg | Fiber: 2g | Sugar: 1g | Vitamin C: 14mg | Iron: 0.4mg