Edible Cookie Dough
Edible Cookie Dough is the easiest and most addictive treat known to mankind. You need to make this simple recipe for a fun indulgent dessert.
Servings: 24 servings
Ingredients
- 1/2 cup of butter room temperature
- 3/4 cups packed brown sugar
- 2 cups all purpose flour see note
- 2 teaspoons vanilla extract
- 14 ounces sweetened condensed milk (I recommend Eagle Brand as it is the most reliable)
- 1 cup chocolate chips (both milk chocolate and semi sweet work)
Instructions
- Preheat your oven to 350 degrees. Spread the flour on a rimmed baking sheet and bake for 5 minutes.
- While the flour is baking, in the bowl of a large stand mixer, cream the butter and the brown sugar until light and fluffy, about 3 to 6 minutes. Beat in the vanilla.
- Slowly add the toasted flour, scraping down the sides as necessary.
- With the mixer still running, slowly add in the sweetened condensed milk. You may need to stop the mixer periodically to scrape down the sides.
- Once it is fully combined, stir in the chocolate chips.
- Enjoy immediately or store in the refrigerator for 4 to 5 days.