Edible Sugar Cookie Dough

5 from 1 vote

Edible Sugar Cookie Dough

Edible Sugar Cookie Dough is such a delicious and easy dessert recipe. This is the perfect thing to make with kids and would make a great gift as well.

Prep Time10

Cook Time5

Total Time15

Servings: servings

Calories: 155kcal

Author: Lisa Longley

Ingredients

2 1/4 cups all purpose flour (270 grams)
1/2 cup unsalted butter room temperature (113 grams)
3/4 cups granulated sugar (148.5 grams)
2 1/2 teaspoons vanilla extract
1/4 teaspoon table salt
14 ounces sweetened condensed milk I recommend Eagle Brand as it is the most reliable (396 grams)
sprinkles for serving

Instructions

Preheat your oven to 350 degrees Fahrenheit. Spread the flour on a rimmed baking sheet and bake for 5 minutes.
2 1/4 cups all purpose flour
While the flour is baking, in the bowl of a large stand mixer, cream the butter and the sugar until light and fluffy, about 3 to 6 minutes. Beat in the vanilla.
1/2 cup unsalted butter, 3/4 cups granulated sugar, 2 1/2 teaspoons vanilla extract
Whisk salt into the toasted flour. Then add the flour mixture to the mixer. Beat just long enough for the flour to be somewhat combined. Then turn the mixer on high and beat until just combned. Scrape down the sides as necessary.
1/4 teaspoon table salt
With the mixer still running, add in the sweetened condensed milk. You may need to stop the mixer periodically to scrape down the sides.
14 ounces sweetened condensed milk
Enjoy immediately or store in the refrigerator for 4 to 5 days.

Video

Nutrition