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overhead of Flatbread Pizza topped with tomato slices and fresh basil. Two glasses of red wine sitting beside
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Flatbread Pizza

Flatbread Pizza is so easy to make and is such a delicious dinner idea. This is a great last minute meal!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 servings
Author: Lisa Longley

Ingredients

  • 1 piece of naan flatbread 4.4 ounces or 125 grams
  • 3 ounces fresh mozzarella cut into slices (85 grams)
  • 1 vine-ripened tomato sliced
  • 4 fresh basil leaves cut into strips
  • freshly ground black pepper

Instructions

  • Preheat your oven to 425 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
  • Place the naan on the parchment paper. Top with the mozzarella and then the tomatoes. Place in the oven for 10 minutes or until the cheese is beginning to brown.
    1 piece of naan flatbread, 3 ounces fresh mozzarella, 1 vine-ripened tomato
  • Remove and top with the fresh basil and a little freshly ground black pepper. Cut and enjoy.
    4 fresh basil leaves, freshly ground black pepper