French Bread Pizza
This French Bread Pizza makes such an easy weeknight dinner! Throw it together in 10 minutes with your favorite toppings.
Servings: 4 servings
Ingredients
- 16 ounces French Bread Cut in half
- 1 cup pizza sauce
- 8 ounces mozzarella cheese shredded (about 2 1/2 cups)
- 2 ounces pepperoni
- 1/4 cup parmesan cheese
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- Slice the french bread in half. Cover each half with pizza sauce. Be careful not to over sauce it, you may not need to use the full 1/2 cup on each side.
- Top each side with half the total amount of cheese (about 1 1/4 cups).
- Add your favorite pizza toppings and then top with the remaining cheese.
- Bake for 15 minutes, rotating halfway through, or until the cheese is melty and the edges are golden brown.
Notes
The ingredients listed are for two big pieces of french bread pizza as you see pictured. Though the ingredients here are for both being covered in pepperoni. Please use the toppings you love most!
Nutrition
Serving: 4pieces