Fruit Dip
Fruit dip is so easy to make! With just two ingredients, this is such a fun special treat.
Servings: 6 servings
Calories: 236kcal
Ingredients
- 7 ounces marshmallow fluff read more about this ingredient here (198 grams)
- 8 ounces cream cheese room temperature (226 grams)
- 1 teaspoon vanilla extract (optional)
Instructions
- Combine the ingredients in a mixing bowl. Mix until the dip is creamy and smooth.
- Serve with grapes, strawberries, kiwi, pineapple chunks, and green apple slices.
Nutrition
Serving: 0.25cup | Calories: 236kcal | Carbohydrates: 30g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 119mg | Potassium: 51mg | Sugar: 22g | Vitamin A: 508IU | Calcium: 37mg | Iron: 0.04mg