Goat Cheese Appetizer
This baked Goat Cheese Appetizer is a simple and delicious recipe that your friends and family will love. With just 10 minutes of prep time and minimal ingredients that you already have on hand, this is the perfect easy appetizer to throw together last minute!
Servings: 20 servings
Ingredients
- 10 ounces goat cheese in log form (283.5 grams)
- 1/3 cup extra virgin olive oil (66.7 grams or 78.9 ml)
- 2 teaspoons honey
- 1/2 teaspoon orange zest
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- pinch of red pepper flakes
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Cut the goat cheese into 1/4 inch pieces. The easiest way to do this is to use dental floss, as it will keep the cheese from collapsing as you cut it. Lay the cut cheese in a small baking dish as pictured.10 ounces goat cheese
- In a small bowl whisk together the rest of the ingredients. Pour over the top of the goat cheese.1/3 cup extra virgin olive oil, 2 teaspoons honey, 1/2 teaspoon orange zest, 1/4 teaspoon dried thyme, 1/4 teaspoon dried rosemary, 1/4 teaspoon dried basil, 1/4 teaspoon salt, 1/4 teaspoon black pepper, pinch of red pepper flakes
- Bake for 15 minutes. Serve warm with toasted baguette slices