Ground Beef Stroganoff Recipe

4.89 from 9 votes

Ground Beef Stroganoff Recipe

This Ground Beef Stroganoff Recipe is a one pot dinner that your family will love. It comes together in about 30 minutes and is perfect for busy weeknights.

Prep Time5

Cook Time24

Total Time29

Servings: servings

Calories: 448kcal

Author: Lisa Longley

Ingredients

1 pound ground beef I used 80/20 (453.6 grams)
8 ounces cremini mushrooms sliced (226.8 grams)
2 cloves garlic minced
1 teaspoon paprika
2 teaspoons kosher salt plus more to taste at the end, if using table salt only use 1 teaspoon (see note 1)
1/2 teaspoon black pepper plus more to taste at the end
3 tablespoons all purpose flour
1 cup white wine (see note 2)
4 cups low sodium beef broth (907 grams)
12 ounces egg noodles (340.2 grams)
1/2 cup sour cream light sour cream works well (227 grams)
fresh parsley chopped (optional)

Instructions

In a large skillet over medium heat, cook the ground beef, gently breaking it up as it cooks. Cook until the meat is no longer pink then drain all but approximately 2 tablespoons of the grease.
1 pound ground beef
Add the mushrooms and garlic to the skillet, cooking until the mushrooms have softened, about 2 to 3 minutes. They will be very tender when you push into them with your spatula.
2 cloves garlic, 8 ounces cremini mushrooms
Add the paprika, salt, black pepper, and flour, stirring it into the meat and mushrooms until well combined.
1 teaspoon paprika, 2 teaspoons kosher salt, 1/2 teaspoon black pepper, 3 tablespoons all purpose flour
Gently whisk in the wine and then the beef stock. Turn the heat up to high on the skillet and bring to a boil.
1 cup white wine, 4 cups low sodium beef broth
Stir in the egg noodles, reduce the heat to medium-low, and cover. Cook for 5 minutes, stir, and return the cover. Cook for an additional 5 minutes or until the noodles are very tender.
12 ounces egg noodles
Turn off the heat and stir in the sour cream. Add salt and pepper to taste and sprinkle with fresh parsley if desired.
1/2 cup sour cream, fresh parsley

Notes

I tried to keep the salt in this recipe on the low end. While I like my food very salty, I know that for so many people less is more. This is why I picked low-sodium beef broth and suggested that you may need to add more salt at the end after tasting it. If after your third time making this you are always sprinkling a lot more salt on it, then purchase the regular beef broth and start with that change.
If you don't want to invest in a full bottle of white wine for this recipe, don't! Many stores sell small bottles for about $2, the perfect amount for this recipe. If your family doesn't drink alcohol, replace the 1 cup of white wine with 1 cup of beef broth. Just make sure to keep the liquid amount the same.

Nutrition