Ham and Cheese Egg Muffins

two ham and cheese egg muffin cups stacked

4.93 from 102 votes

Ham and Cheese Egg Muffins

These Ham and Cheese Egg Muffins are such an easy delicious breakfasts on the go. Made with simple ingredients, and easy to freeze, your family will love these muffin tin eggs.

Prep Time10

Cook Time25

Total Time35

Servings: muffins

Calories: 120kcal

Author: Lisa Longley

Ingredients

12 large eggs
1/2 cup milk (I used skim)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
3/4 cup shredded cheddar cheese divided
8 ounces ham steak cubed
2 green onions sliced thin

Instructions

Preheat your oven to 350 degrees. Spray a muffin tin heavily with cooking spray. (Please note that a silicon muffin tin works best.) Set aside.
In a large bowl, whisk together the eggs, milk, and spices.
Stir in 1/2 cup of the shredded cheddar cheese, ham, and the green onions.
Fill the muffin tins. Top with the reaming 1/4 cup cheese.
Bake for 25 to 30 minutes or until the eggs pull away from the side of the muffin tin and are set in the middle.
Store leftovers in the refrigerator for up to four days. Read here on how to freeze and reheat egg muffins.

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