Homemade Coffee Creamer
Homemade Coffee Creamer comes together with just four ingredients. Mix it up with different flavors, or try one of our six variations! Your coffee will never be the same.
Servings: 24 servings
Calories: 70kcal
Ingredients
- 3/4 cup half and half read above for how to make dairy-free coffee creamer (170.25 grams or 177.44 ml)
- 14 ounces sweetened condensed milk by weight (396 grams)
- 1 cup milk skim works great, but you can use a higher fat content milk (227 grams or 236.6 ml)
- 2-3 teaspoons vanilla extract
Instructions
- Please note that this recipe is for homemade vanilla coffee creamer. Please see the ingredients and directions in the post for other coffee creamer flavors. Or click the following flavors to be taken to that recipe: Chocolate Coffee Creamer, Cinnamon Coffee Creamer, Mint Coffee Creamer, Almond Coffee Creamer, or Caramel Coffee Creamer.
- Mix all the ingredients together. Whisk until they are well combined.
- Store in the refrigerator and shake before use. This can be stored in the refrigerator for up to one week.
Video
Nutrition
Serving: 2tablespoons | Calories: 70kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 30mg | Potassium: 87mg | Sugar: 10g | Vitamin A: 87IU | Vitamin C: 0.5mg | Calcium: 68mg | Iron: 0.04mg