Homemade Cookie Butter
Homemade Cookie Butter comes together with just a few ingredients and it is the perfect substitute for store-bought cookie butter in so many of our recipes.
Ingredients
- 16 ounces ginger snaps store-bought harder cookies work best in this recipe
- 1/2 cup vegetable oil
- 2 tablespoons granulated sugar
Instructions
- Grind the ginger snaps in a food processor until they are very fine.
- Add the vegetable oil slowly and lit it fully combine with the crumbs, scraping down the sides of the food processor as needed.
- Add the sugar.
- Put in a mason jar or other container and let sit for several hours (or overnight) before using in a recipe.